Ultimate Buffalo Chicken Dip You'll Always Crave

Indulge in the Ultimate Buffalo Chicken Dip, a crave-worthy dish perfect for gatherings that embodies bold flavors and creamy textures.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: APPETIZERS

Cuisine: Caribbean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fish

1 whole Fish (snapper or flaky white)
2 cups Coarse sea salt

For the Escovitch Veggies

1 cup Bell peppers (any color)
1 small Onion
2 cloves Garlic
1/2 cup Apple cider vinegar can substitute white vinegar
2 tablespoons Olive oil or any neutral oil

Equipment

Oven
mixing bowl
pan

Method

How to Make Salt Baked Fish

Preheat the oven to 375°F (190°C).
Clean your fish thoroughly and pat dry.
Coat the fish completely in coarse sea salt.
Bake the fish for about 25-30 minutes.
Prepare the escovitch veggies by sautéing bell peppers, onion, and garlic.
Add vinegar to the sautéed mixture and allow it to pickle slightly.
Serve the baked fish topped with zesty escovitch veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

For added flavor, top with fresh herbs before serving.

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