Ultimate Burrata Salad with Balsamic Glaze for Flavor Lovers

Experience the deliciousness of Burrata Salad with Balsamic Glaze that combines creamy cheese, fresh veggies, and a tangy glaze for a vibrant dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: APPETIZERS

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Burrata the star ingredient
0.5 cups White Balsamic Vinegar high-quality for best flavor
1 pint Cherry Tomatoes look for in-season tomatoes
8 oz Asparagus blanched for color and tenderness
4 cups Arugula peppery notes
4 oz Prosciutto can substitute with turkey
1 cup Blackberries or mix in other berries
0.25 cups Pepitas or sunflower seeds
2 tablespoons Olive Oil use high-quality extra virgin

Equipment

serving plate
mixing bowl

Method

Directions

Prepare the burrata: Start by carefully unpacking the burrata. Place it on a serving plate, allowing it to warm slightly to enhance its creamy texture.
Mix the dressing: In a bowl, combine ½ cup of white balsamic vinegar with 2 tablespoons additional vinegar. Stir well to create a harmonious blend.
Add the veggies: Gently toss in the cherry tomatoes, asparagus, and arugula into the bowl with the dressing. Mix carefully until coated.
Layer the toppings: On top of the burrata, artfully arrange the slices of prosciutto and scatter the blackberries around.
Finish it off: Sprinkle pepitas over the salad for extra crunch. Drizzle olive oil on top.
Serve immediately: Enjoy this vibrant salad right away for the best flavors and textures!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 15gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with extra blackberries or fresh herbs for added flair.

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