Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt.

In a large bowl, beat the softened unsalted butter with granulated and brown sugars until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually incorporate the dry mixture into the wet, mixing on low speed just until combined.

Gently fold in the chocolate chips.

Drop rounded balls of dough onto a lined baking sheet and bake for 10-12 minutes.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.