Ultimate Chicken Bacon Avocado Sandwich You’ll Crave Daily

This Chicken Bacon Avocado Sandwich combines juicy rotisserie chicken, crispy bacon, and creamy avocado in a delicious, customizable lunch option.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 670

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 cups Rotisserie Chicken Substitution: Grilled chicken breast for a fresher taste.
6 slices Cooked Bacon Prep Note: Pre-cooked bacon can save time.
1 medium Avocado Ensure ripeness for best flavor.
4 slices Provolone Cheese Substitutions: Swiss, havarti, or pepper jack cheese for added flavor.
1 cup Lettuce Choose crisp varieties like romaine for the best texture.
1 medium Tomato Slice tomatoes thinly for easier biting.
1/4 medium Red Onion Soaking in cold water can tone down the sharpness.
4 slices Focaccia Bread Substitutions: Ciabatta, sourdough, or hearty whole grain bread.

For the Mustard Mayo Sauce

1/2 cup Mayonnaise Choose a good-quality mayo for the best flavor.
1/4 cup Sour Cream Use Greek yogurt for a healthier non-dairy option.
2 tablespoons Yellow Mustard Feel free to use Dijon for a bolder taste.

Equipment

mixing bowl
knife
cutting board
Toaster

Method

How to Make Chicken Bacon Avocado Sandwich

In a small bowl, mix mayonnaise, sour cream, and yellow mustard until smooth. Refrigerate it while you prep the rest of the ingredients to let the flavors meld.
Slice the focaccia bread and toast it lightly if you prefer a bit of crunch. Thinly slice the tomato, onion, and avocado, and pull the rotisserie chicken into bite-sized chunks.
Spread the mustard mayo on both sides of the focaccia. Layer on provolone cheese, then add the chicken, crispy bacon, lettuce, tomato, onion, and avocado. Sprinkle with salt and pepper to taste for extra flavor.
Close the sandwich gently, slice it in half, and serve immediately. Optional: Drizzle extra mustard mayo on top for an added kick.

Nutrition

Serving: 1sandwichCalories: 670kcalCarbohydrates: 40gProtein: 34gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 25IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

Ensure all ingredients, especially the avocado and bread, are fresh. Lightly toasting the focaccia bread adds a delightful crunch and prevents the sandwich from becoming soggy.

Tried this recipe?

Let us know how it was!