Heat a skillet over medium heat and add the diced chicken. Cook until golden brown and fully cooked through, about 7-10 minutes.

In a pot, boil water and add the rotini or fusili pasta. Cook according to package instructions until al dente, typically 8-10 minutes. Drain and allow it to cool slightly.

In a large mixing bowl, combine the cooked chicken, pasta, diced bacon, shredded cheddar cheese, chopped green onions, and shredded romaine lettuce. Mix gently.

Drizzle the ranch dressing over the salad mixture. Sprinkle with poultry seasoning and a pinch of Perfect Salad Supreme. Toss everything together until evenly coated.

Fold in the roughly chopped croutons for an irresistible crunch right before serving.