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–+ servings
Chicken Tortilla Casserole

Ultimate Chicken Tortilla Casserole for Cozy Family Dinners

This Chicken Tortilla Casserole is the ultimate comfort food, featuring layers of flavor and nostalgia, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Baking
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded cooked chicken Using leftover chicken makes this dish a quick option.
  • 2 cans chopped green chiles They add a delicious kick.
  • 1 cup chicken broth Keeps the casserole moist.
  • 1 can condensed cream of mushroom soup Provides creaminess.
  • 1 can condensed cream of chicken soup Adds a rich taste.
  • 1 small onion, finely chopped Infuses sweetness.
  • 12 pieces corn tortillas Warmed to make them pliable.
  • 2 cups shredded cheddar cheese Creates a deliciously cheesy crust.
Optional Toppings
  • sliced green onions Adds a fresh crunch.
  • sour cream Balances the richness.
  • salsa For extra flavor.

Equipment

  • Large mixing bowl
  • baking dish

Method
 

How to Make Chicken Tortilla Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded cooked chicken, chopped green chiles, chicken broth, cream of mushroom soup, cream of chicken soup, and finely chopped onion in a large mixing bowl.
  3. Fill each warmed corn tortilla with a portion of the chicken mixture and roll tightly. Arrange in a greased baking dish, seam side down.
  4. Pour remaining filling mixture over the enchiladas and sprinkle shredded cheddar cheese on top.
  5. Bake for 25-30 minutes, or until heated through and the cheese is bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Optional: Top with sliced green onions for extra flavor. Cut casserole into sections before freezing for easy serving.

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