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Meat platter with various varieties

Ultimate Meat Platter with Various Varieties for Epic Gatherings

This meat platter with various varieties is perfect for gatherings, featuring an array of meats full of flavor, easily customizable to please every palate.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: Mixed Grill
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Selection
  • 1 kg Beef (Rinderfilet or Rindersteak) Choose for melt-in-your-mouth tenderness
  • 1 kg Chicken (Hähnchenbrust) Versatile, light protein option
  • 1 kg Pork (Schweinekoteletts) Hearty and flavorful
  • 1 kg Lamb (Lammkoteletts) Unique, rich taste
  • 1 kg Turkey (Putenbrust) Lean alternative
  • 500 g Fish (Lachs or Kabeljau) Refreshing touch
For the Marinade
  • 100 ml Olive Oil (Olivenöl) Essential for marinade
  • 3 cloves Garlic (Knoblauch) Fresh or minced
  • 50 ml Lemon Juice (Zitronensaft) Adds zesty brightness
  • to taste Salt and Pepper (Salz und Pfeffer) Must-have seasonings
  • a handful Fresh Herbs (Frische Kräuter) Rosemary and thyme

Equipment

  • grill

Method
 

Preparation and Cooking
  1. Prepare the Meat: Cut all selected meats into even pieces for uniform thickness.
  2. Mix the Marinade: Whisk together olive oil, minced garlic, lemon juice, salt, pepper, and fresh herbs.
  3. Marinate the Meats: Coat each type of meat thoroughly, and let sit for at least 30 minutes.
  4. Preheat the Grill: Get the grill heated to medium-high, and lightly oil the grates.
  5. Grill the Meats: Start with beef for 4-5 minutes per side, then chicken and pork for 6-7 minutes, lamb and turkey for 5-6 minutes, and fish for 3-4 minutes.
  6. Let the Meats Rest: Allow the meats to rest for about 5 minutes.
  7. Arrange and Serve: Transfer grilled meats to a large platter and garnish for presentation.

Nutrition

Serving: 1plateCalories: 450kcalProtein: 55gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 900mgVitamin C: 1mgCalcium: 1mgIron: 15mg

Notes

Serve with a side salad or grilled veggies for a complete meal.

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