Ingredients
Equipment
Method
How to Make M&M Cookies
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in the eggs one at a time, then add the vanilla.
- Mix dry ingredients: In a separate bowl, combine the flour, salt, and baking soda.
- Fold in the chocolate chips and M&Ms with a spatula.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until the edges are lightly browned.
Nutrition
Notes
Chill the dough for 30 minutes for thicker cookies. Store in an airtight container.
