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M&M Cookies

Ultimate M&M Cookies That Bring Joy to Every Bite

Delicious M&M Cookies combining rich chocolate and colorful candies for sweet joy in every bite.
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150

Ingredients
  

For the Dough
  • 1 cup unsalted butter ensures a rich and creamy texture
  • 1 cup lightly packed brown sugar adds a deep sweetness
  • 1 cup granulated sugar balances flavors and sweetness
  • 2 eggs provides moisture and binds
  • 1 tsp vanilla infuses warmth and flavor
  • 3 cups all purpose flour the backbone of the cookie
  • 1 tsp salt enhances sweetness
  • 1 tsp baking soda acts as leavening agent
For the Mix-ins
  • 1 cup chocolate chips adds melty chocolate goodness
  • 1 cup M&Ms brings vibrant color and crunch
  • More M&Ms for the top for extra appeal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Spatula

Method
 

How to Make M&M Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the unsalted butter, brown sugar, and granulated sugar in a large bowl until smooth.
  3. Beat in the eggs one at a time, then add the vanilla.
  4. Mix dry ingredients: In a separate bowl, combine the flour, salt, and baking soda.
  5. Fold in the chocolate chips and M&Ms with a spatula.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes or until the edges are lightly browned.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Chill the dough for 30 minutes for thicker cookies. Store in an airtight container.

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