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Old Fashioned Banana Bread

Ultimate Old Fashioned Banana Bread Recipe You’ll Love

Experience the warm nostalgia of Old Fashioned Banana Bread, a moist and sweet loaf perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium bananas, extra ripe, mashed Use at least 3 bananas for a rich flavor.
  • 1 cup white granulated sugar Feel free to reduce for a less sweet loaf.
  • 1/2 cup canola oil Keeps the bread moist; can substitute with melted coconut oil.
  • 2 large eggs, room temperature Use room temperature for better mixing.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best flavor.
For the Dry Ingredients
  • 2 cups all-purpose flour, sifted Be cautious not to overmeasure.
  • 1 teaspoon baking soda Ensure it's fresh for the best results.
  • 1/2 teaspoon salt Balances the sweetness.

Equipment

  • Loaf pan
  • mixing bowl
  • Incorporation spatula

Method
 

Steps to Bake
  1. Preheat your oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray and line the bottom and two sides with parchment paper for easy removal.
  2. In a large bowl, mash the 3 extra ripe bananas with a fork until smooth.
  3. Add the sugar, room temperature eggs, vanilla extract, and canola oil to the mashed bananas. Stir until combined.
  4. Sift together the all-purpose flour, baking soda, and salt. Gently fold this mixture into the banana mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

For an aromatic twist, add a sprinkle of cinnamon on top before baking. Store at room temperature for up to 4 days in an airtight container.

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