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Pepperoni Pizza Rolls

Ultimate Pepperoni Pizza Rolls Made Easy at Home

Enjoy the delightful Pepperoni Pizza Rolls, a comfort food treat that brings homemade cheesy goodness to your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: APPETIZERS
Cuisine: Italian
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 14 ounces refrigerated pizza dough The star ingredient that gives you the perfect base; it’s simple and ready to use.
For the Filling
  • ¾ cup marinara sauce A flavorful spread that adds moisture and taste to every roll.
  • 12 slices pepperoni Classic spicy goodness that brings the pizza experience right into these rolls.
  • 6 slices deli ham Adds a savory layer and a delightful twist to the classic pepperoni flavor.
  • ¾ cup shredded mozzarella cheese Provides that melty, cheesy goodness we all crave.
For the Topping
  • 4 tablespoons unsalted butter This will give your rolls a lovely golden finish when brushed on before baking.
  • ½ teaspoon Italian seasoning Infuses a wonderful herbal aroma that will elevate your rolls.
  • ½ teaspoon garlic powder Adds a savory kick that pairs beautifully with the cheese and meats.
  • Salt to taste
  • Pepper to taste
For Serving
  • Dipping sauce of your choice Customize your experience and dip these rolls in something saucy and delicious!

Equipment

  • baking sheet
  • Parchment Paper
  • Rolling Pin

Method
 

How to Make Pepperoni Pizza Rolls
  1. Preheat the Oven: Start by preheating your oven according to the instructions on the pizza dough package.
  2. Roll Out the Dough: Lightly flour your surface and roll out the refrigerated pizza dough into a rectangular shape.
  3. Spread the Sauce: Evenly coat the rolled-out dough with the marinara sauce.
  4. Layer the Fillings: Place the pepperoni slices, deli ham, and shredded mozzarella cheese over the marinara sauce.
  5. Roll It Up: Carefully roll the dough tightly into a log and slice into equal-sized rolls, about 1-2 inches thick.
  6. Prepare for Baking: Arrange the rolls on a baking sheet lined with parchment paper and brush with melted butter mixed with Italian seasoning, garlic powder, salt, and pepper.
  7. Bake Away: Pop the rolls into your preheated oven and bake until golden brown, around 12-15 minutes.
  8. Optional: Serve with a side of marinara or ranch for dipping!

Nutrition

Serving: 1rollCalories: 225kcalCarbohydrates: 20gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftover Pepperoni Pizza Rolls in an airtight container for up to 3 days. Reheat in the oven or microwave for the best results.

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