Ultimate Spicy Tofu with Creamy Coconut Sauce You’ll Love

This Spicy Tofu recipe combines crispy tofu and a creamy coconut sauce, perfect for any dinner time craving.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: DINNER

Cuisine: Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 block Firm Tofu Press to remove excess moisture.

For the Sauce

1 can Coconut Milk Use light coconut milk for lower fat.
2 tablespoons Chili Paste Swap with sriracha or red pepper flakes for milder.
2 tablespoons Soy Sauce/Tamari Choose gluten-free tamari to keep gluten-free.

Aromatics & Seasonings

3 cloves Garlic Minced or fresh.
1 tablespoon Fresh Ginger Grated for vibrant taste.
to taste Seasonings (e.g., salt, pepper)

For Cooking

2 tablespoons Vegetable Oil Any neutral oil will work.

Equipment

skillet
pan

Method

Preparation Steps

Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes.
Heat the vegetable oil in a skillet over medium-high heat. Fry the tofu cubes until golden and crispy, about 8-10 minutes.
In a separate pan, combine minced garlic, grated ginger, and chili paste. Pour in the coconut milk and soy sauce, stir well, and simmer for 5-7 minutes.
Gently add the fried tofu into the creamy sauce, cooking together for another 2-3 minutes.
Plate your spicy tofu and sauce, garnishing with fresh herbs or extra chili.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin C: 45mgCalcium: 10mgIron: 15mg

Notes

For added flavor, consider drizzling lime juice over the dish before serving.

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