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Vanilla Cardamom Custard Tart

Vanilla Cardamom Custard Tart

Indulge in the warm embrace of Vanilla Cardamom Custard Tart, a creamy dessert that invites cozy memories.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 3 large Whole Eggs Essential for a smooth texture.
  • 3/4 cup Sugar Can substitute with a sweetener.
  • 2 cups Milk or Cream Using heavy cream increases richness.
  • 1 tablespoon Vanilla Extract Opt for pure extract for best flavor.
  • 1 teaspoon Ground Cardamom Freshly ground yields the best flavor.
Pastry Crust
  • 1 pack Pastry Crust Use pre-made shortcrust for convenience.
Optional Toppings
  • 1 cup Whipped Cream Adds lightness to the rich custard.
  • 1 cup Fresh Berries Strawberries or raspberries work well.

Equipment

  • Tart Pan
  • mixing bowl
  • whisk
  • Oven

Method
 

Preparation
  1. Prepare the pastry crust: Roll out your pastry dough to about ⅛ inch thick. Fit it into a tart pan and blind bake at 350°F for 15-20 minutes, or until golden brown.
  2. Make the custard filling: In a mixing bowl, whisk together the whole eggs, sugar, milk, vanilla extract, and ground cardamom until smooth.
  3. Combine and cook: Pour the custard into the baked tart shell and bake at 325°F for 30-35 minutes until just set but wobbly in the center.
  4. Cool: Transfer the tart to a wire rack and cool completely. Refrigerate for at least 2 hours before serving.
  5. Serve: Slice the tart into wedges and enjoy chilled, garnished with whipped cream or berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 600IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This tart can be prepared a day in advance, and for added sweetness, drizzle with honey when serving.

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