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Vegan Coconut-Ginger Caramels

Vegan Coconut-Ginger Caramels That Surprise Your Taste Buds

Vegan Coconut-Ginger Caramels combine the warmth of ginger with tropical coconut sweetness for a delightful treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 caramels
Course: DESSERTS
Cuisine: Tropical, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Mixture
  • 1 cup Unsweetened coconut milk adds a rich creaminess
  • 2 tablespoons Coconut oil for greasing and flavor enhancement
For the Ginger Base
  • 2 tablespoons Thinly sliced unpeeled ginger for a delightful spicy zing
  • 1 whole Fresh red Thai chile adds unique warmth
For Sweetness
  • 1 cup Granulated sugar primary sweetener
  • 1/3 cup Light corn syrup prevents sugar crystallization
For Flavor Enhancement
  • 1/2 teaspoon Fine sea salt balances sweetness
  • 1 teaspoon Vanilla extract adds depth
For Preparing
  • 1 sheet Parchment paper for wrapping each piece

Equipment

  • large saucepan
  • baking dish
  • Spatula

Method
 

Instructions
  1. Grease the baking dish with coconut oil.
  2. Combine the coconut milk, sliced ginger, halved red Thai chile, coconut oil, fine sea salt, and vanilla extract in a pot.
  3. Cook the mixture over medium heat until it boils.
  4. Add granulated sugar and corn syrup, stirring continuously until dissolved.
  5. Continue cooking and stirring until thickened, about 10-15 minutes.
  6. Pour the mixture into the greased baking dish and spread it evenly.
  7. Cool completely before cutting into pieces.
  8. Wrap each piece in parchment paper for storage.

Nutrition

Serving: 1caramelCalories: 80kcalCarbohydrates: 12gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 20mgPotassium: 20mgSugar: 9g

Notes

Optional: Drizzle with coconut oil for a glossy finish. For best results, use fresh ingredients.

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