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Vegetable Packed ‘Rainbow’ Lasagne

Vegetable Packed ‘Rainbow’ Lasagne: A Colorful Comfort Dish

Indulge in this Vegetable Packed ‘Rainbow’ Lasagne that delights the senses with its vibrant flavors and colors, featuring healthy roasted vegetables and creamy layers.
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Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: PASTA
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 25-30 sheets Lasagne sheets good quality for sturdy, easy layering
For the Roasted Vegetable Mixes
  • 1.5 kg Beetroots peeled & chopped into 1-inch pieces
  • 4-5 cloves Garlic to infuse your lasagne
  • 1 tablespoon Thyme leaves
  • 1.5 kg Jap pumpkin (kabocha) peeled & chopped into 1-inch pieces
  • 0.5 teaspoon Ground nutmeg
  • 0.25 teaspoon Chili flakes
  • Olive oil Drizzle for roasting
  • 1 teaspoon Peanut butter for creaminess
For the Cheese Mixture
  • 500 g Baby spinach
  • 500 g Fresh ricotta
  • 50 g Parmesan cheese
  • Chili flakes A pinch
  • Flaked sea salt A pinch
For the Tomato Sauce
  • 680 g Passata (tomato purée)
  • 1 medium Brown onion finely chopped
  • 3 cloves Garlic
  • 1 tablespoon Thyme leaves
  • 2 Bay leaves
  • 1.5 cups Hot water
For the Sautéed Mushroom Layer
  • 700 g Mushrooms sautéed until golden
  • 2 tablespoons Thyme leaves
  • Flaked sea salt A pinch
  • Olive oil A splash

Equipment

  • Oven
  • baking dish
  • pot
  • pan
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Roast the beetroots for 30–35 minutes until tender and caramelized.
  3. Prepare the jap pumpkin for about 25–30 minutes until soft and flavorful.
  4. Mix the cheese layer ingredients and set aside.
  5. Cook the tomato sauce by sautéing onion and garlic then simmers with other ingredients.
  6. Sauté the mushrooms until golden brown, approximately 8–10 minutes.
  7. Layer the lasagne with sheets, roasted beetroot mix, sautéed mushrooms, and cheese mixture.
  8. Top with buffalo mozzarella and grated parmesan cheese.
  9. Bake for about 35–40 minutes until bubbly and golden.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

For a refreshing contrast, serve with a fresh salad on the side.

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