Ingredients
Equipment
Method
How to Make Veggie Loaded Meatloaf
- Preheat your oven to 350°F and generously coat a baking sheet with non-stick spray.
- Combine seasoning ingredients in a small bowl and set aside.
- Mix ketchup and additional topping spices in a separate bowl; set aside.
- Sauté onions, celery, carrots, and bell pepper in olive oil for about 3-4 minutes.
- Cool the veggies slightly, then mix them with tomato juice, remaining seasoning, and ground meat.
- Form the meat mixture into a loaf shape on the prepared baking sheet.
- Brush the topping mixture generously over the top of the loaf.
- Bake for 30 minutes, then rotate and continue baking for another 15-20 minutes.
- Rest the meatloaf for 10 minutes before slicing.
Nutrition
Notes
Feel free to experiment with different vegetables or spices for added flavor.
