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Velvety Whipped Feta Dip

Velvety Whipped Feta Dip: Quick, Creamy Bliss Awaits You

Enjoy this Velvety Whipped Feta Dip that’s quick to make, creamy, and bursting with flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Use crumbled feta for ease of blending.
  • 2 tbsp Lemon Juice Freshly squeezed adds vibrant brightness.
  • 1 clove Garlic Minced fresh garlic introduces aromatic flavor.
  • 3 tbsp Olive Oil Extra virgin enhances the richness.
For the Garnish
  • 2 tbsp Fresh Parsley Finely chopped; can substitute with basil.
  • 1 tsp Red Pepper Flakes Add a pinch for heat; adjust to taste.

Equipment

  • food processor

Method
 

How to Make Velvety Whipped Feta Dip
  1. Gather all your ingredients: crumbled feta cheese, freshly squeezed lemon juice, minced garlic, extra virgin olive oil, fresh parsley, and red pepper flakes.
  2. In a food processor, add the crumbled feta cheese, lemon juice, minced garlic, and olive oil.
  3. Process the mixture until it reaches a velvety smooth consistency.
  4. Taste and adjust the seasoning as desired with more lemon juice or garlic.
  5. Transfer the dip to a serving bowl and garnish with parsley and red pepper flakes.
  6. Enjoy your dip immediately with crackers, chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 26mgSodium: 500mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3 days. For freezing, place in a freezer-safe container and it can be frozen for up to 2 months.

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