Ingredients
Equipment
Method
Directions
- In a large punch bowl, pour in 1 cup of gin, 2 cups of blueberry juice, and ½ cup of freshly squeezed lemon juice. Stir well until fully blended.
- Slowly fold in 1 cup of tonic water to keep that bubbly fizz intact!
- Prepare ice cubes and add them to the punch bowl just before serving.
- Garnish with fresh mint leaves, lemon slices, and a handful of blueberries.
- Serve immediately, enjoying the refreshing flavors of the season!
Nutrition
Notes
Serve with some spiced nuts for a delightful pairing.
