Ingredients
Equipment
Method
Preparation Steps
- In a personalized mug, mix together 1.5 oz of Mezcal, 0.75 oz of dark chocolate liqueur, 0.5 oz of coffee liqueur, and a couple of dashes of orange bitters. Stir quickly to blend the flavors.
- Pour in 4 oz of hot chocolate, stirring gently to fully integrate it, creating a warm base—make sure it bubbles slightly.
- Carefully add 0.75 oz of heavy cream on top of the mixture by slowly pouring it over the back of a bar spoon for a layered effect.
- Garnish with a cinnamon stick and a sprinkle of grated nutmeg for festive aroma and flavor.
Nutrition
Notes
Optional: Add a chocolate shaving garnish for an extra touch of indulgence.
