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–+ servings
Taiwanese Sesame Oil Chicken Soup

Warm Up with Taiwanese Sesame Oil Chicken Soup Delight

Experience the comforting taste of Taiwanese Sesame Oil Chicken Soup, perfect for warming up during winter evenings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: Taiwanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 pieces Chicken Legs Feel free to swap with chicken thighs or breasts for variety.
  • 2 tablespoons Black Sesame Oil Regular sesame oil works as a suitable alternative.
  • 1 tablespoon Ginger Prefer fresh ginger for the best taste and potency.
  • 1 cup Taiwanese Rice Wine Dry sherry can also do the trick.
  • 1 tablespoon Rock Sugar Granulated sugar is an easy substitute if needed.
  • 8 cups Water Adjust the quantity for a thicker or lighter broth.
  • 1 teaspoon Salt Season to your personal taste.
  • 2 tablespoons Scallions Chives can easily replace scallions.

Equipment

  • Thick-bottomed pot

Method
 

Cooking Steps
  1. Rinse the chicken legs under cold water, then pat them dry with a paper towel.
  2. Preheat a thick-bottomed pot over medium heat until it smokes slightly. Lower the heat and pour in the black sesame oil along with sliced ginger. Cook for about 2 minutes.
  3. Increase the heat to high and carefully add the chicken legs. Sear the chicken until browned on all sides, about 5-7 minutes.
  4. Reduce the heat to medium-low and pour in the Taiwanese rice wine, followed by rock sugar and enough water to cover the chicken. Cover the pot and let it simmer for about 30 minutes.
  5. Check the chicken for tenderness after 30 minutes; adjust the seasoning with salt as needed, then garnish with julienned scallions before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve with steamed rice or crusty bread to soak up the delicious broth. Proper pot heating, gentle simmering, and using fresh ingredients are key for best results.

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