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–+ servings
Pavlova Cake

Whip Up Heavenly Pavlova Cake with Fresh Berries and Cream

This Pavlova Cake is a delightful blend of textures and flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Australian
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg whites Use fresh eggs for the best results.
  • 1 cup Super fine sugar Dissolves easily for a smooth meringue.
  • 1 tsp Cream of tartar Helps stabilize the egg whites.
  • 2 tbsp Corn starch Gives the meringue chewiness.
  • 1 tsp Vanilla extract Adds warmth and flavor.
  • 1 pinch Salt Enhances flavors and balances sweetness.
For the Topping
  • 1 cup Heavy cream Use chilled cream for best texture.
  • 2 tbsp Powdered sugar Sweetens the whipped cream.
  • 1 tsp Vanilla extract Enhances overall flavor.
  • 2 cups Fresh berries A mix of strawberries, blueberries, and raspberries.
  • 1 tbsp Powdered sugar Dust lightly for elegance and sweetness.
  • a few Mint For garnish.

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • Parchment Paper

Method
 

How to Make Pavlova Cake
  1. Preheat the oven to 250°F (120°C).
    Pavlova Cake
  2. Prepare a baking sheet by lining it with parchment paper.
    Pavlova Cake
  3. Whisk the egg whites in a mixing bowl until soft peaks form (2-3 minutes).
    Pavlova Cake
  4. Gradually add the superfine sugar while continuing to whisk until stiff peaks form (5-7 minutes).
    Pavlova Cake
  5. Fold in the cream of tartar, corn starch, vanilla extract, and salt; whisk until fully combined.
    Pavlova Cake
  6. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle about 8-10 inches in diameter.
    Pavlova Cake
  7. Bake in the preheated oven for about 1 hour 15 minutes until dry to the touch with a light golden hue.
    Pavlova Cake
  8. Cool the pavlova in the oven with the door slightly ajar for about 1 hour.
    Pavlova Cake
  9. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
    Pavlova Cake
  10. Spread the whipped cream on top of the cooled pavlova.
    Pavlova Cake
  11. Decorate with fresh berries, a dusting of powdered sugar, and mint leaves.
    Pavlova Cake

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Add a drizzle of berry sauce for a fruity twist. Best enjoyed fresh.

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