Ingredients
Equipment
Method
How to Make Whipped Pink Lemonade
- In a blender, combine the pink lemonade concentrate, cold milk, and vanilla ice cream. Blend until the mixture is smooth and creamy—this should take about 1-2 minutes for that perfect consistency.
- Drizzle raspberry syrup or puree inside each glass, allowing it to coat the sides for a beautiful marbled effect.
- Carefully pour the blended lemonade mixture over the raspberry base in each glass. Fill them up to the brim for a generous serving!
- Use a spoon to gently swirl the mixture to create the eye-catching marbled effect.
- Generously top each glass with whipped cream.
- Garnish with fresh raspberries and lemon slices for that perfect finishing touch.
Nutrition
Notes
Add a sprig of mint for a refreshing twist. You can prepare the base ahead of time and refrigerate it. Just remember to give it a quick blend before serving to regain its creamy texture.