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Whipped Pink Lemonade

Whipped Pink Lemonade Recipe: Creamy Summer Sips Await

This Whipped Pink Lemonade is a refreshing summer drink that combines sweet and tart flavors with a creamy texture.
Prep Time 45 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 1 cup Pink Lemonade Concentrate Feel free to substitute with fresh lemonade for a zestier taste.
  • 1 cup Cold Milk Almond or oat milk work beautifully for a dairy-free version.
  • 2 scoops Vanilla Ice Cream For a non-dairy option, choose a frozen coconut or almond base.
For the Sweetness
  • 1/4 cup Raspberry Syrup/Pureé Swap with strawberry syrup for a different fruity twist.
  • 1 teaspoon Lemon Zest Optional; skip if you prefer a simpler flavor profile.
For the Topping
  • 1 cup Whipped Cream Use homemade or store-bought for convenience.
  • 1/2 cup Fresh Raspberries For garnish.
  • 1 sliced Lemon For garnish.

Equipment

  • Blender

Method
 

How to Make Whipped Pink Lemonade
  1. In a blender, combine the pink lemonade concentrate, cold milk, and vanilla ice cream. Blend until the mixture is smooth and creamy—this should take about 1-2 minutes for that perfect consistency.
  2. Drizzle raspberry syrup or puree inside each glass, allowing it to coat the sides for a beautiful marbled effect.
  3. Carefully pour the blended lemonade mixture over the raspberry base in each glass. Fill them up to the brim for a generous serving!
  4. Use a spoon to gently swirl the mixture to create the eye-catching marbled effect.
  5. Generously top each glass with whipped cream.
  6. Garnish with fresh raspberries and lemon slices for that perfect finishing touch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 45mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Add a sprig of mint for a refreshing twist. You can prepare the base ahead of time and refrigerate it. Just remember to give it a quick blend before serving to regain its creamy texture.

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