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Wingstop Cajun Corn

Wingstop Cajun Corn: Your New Favorite Easy Snack Recipe

Wingstop Cajun Corn is a delicious, budget-friendly appetizer that brings bold flavors and crispy texture to any gathering.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh or thawed frozen corn can be used.
For the Seasoning
  • 3 tablespoons Butter Can substitute with plant-based butter.
  • 2 tablespoons Cajun Seasoning Store-bought or homemade.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 to taste Salt
  • 1 to taste Pepper
For Crispiness
  • 2 tablespoons Vegetable Oil Olive oil can also be used.

Equipment

  • Air Fryer
  • Oven
  • Deep Pan

Method
 

Cooking Instructions
  1. Preheat your air fryer or oven to 400°F (200°C), or pour vegetable oil into a deep pan to heat.
  2. Cut the corn into smaller pieces and pat dry to ensure crispiness.
  3. Combine corn pieces in a bowl with melted butter, Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss to coat.
  4. Cook the corn in your preheated air fryer, oven, or frying pan for about 10-15 minutes until golden brown.
  5. Serve warm, sprinkled with extra Cajun seasoning and paired with dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For a bright finish, serve with a squeeze of fresh lime. Leftovers can be stored for up to 3 days and reheated for best results.

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