Witch Hat Pizzas: Your Fun Halloween Snack That Delights!

Witch Hat Pizzas are a whimsical and delicious Halloween snack that brings joy to all ages.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6 pizzas

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 pieces Naan Breads or Small Pizza Crusts Choose gluten-free options if needed.

For the Sauce

1 cup Pizza Sauce Spread evenly for flavor.

For the Cheese

2 cups Mozzarella Cheese, shredded Consider using fresh mozzarella.

For the Toppings

1 cup Pepperoni Slices Can be swapped with veggies.
1/2 cup Black Olives, sliced Mimics the tip of a witch hat.

Equipment

baking sheet
Oven

Method

How to Make Witch Hat Pizzas

Preheat the oven according to the instructions for your naan or pizza crusts.
Arrange the naan breads or small pizza crusts on a baking sheet.
Spread pizza sauce generously over each crust.
Sprinkle shredded mozzarella on top of the sauce.
Decoratively arrange pepperoni and black olives on top of the cheese.
Bake for 10-12 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Consider assembling in advance for a quick treat.

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