Prepare the Marinade: In a bowl, mix together the lemon zest, minced garlic, extra virgin olive oil, dry oregano, kosher salt, and black pepper.

Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Preheat the Pan: Heat a skillet over medium heat and add butter and olive oil.

Mix the Dry Ingredients: In a separate bowl, whisk together all-purpose flour, kosher salt, and black pepper.

Prep the Egg Mixture: In another bowl, whisk the eggs with water until well combined.

Bread the Chicken: Dip each chicken breast into the flour mixture, then the egg mixture, and finish with a coating of panko breadcrumbs.

Fry the Chicken: Carefully place the breaded chicken into the hot pan. Fry until golden brown on both sides, about 6-8 minutes per side.

Make the Sauce: In a clean bowl, combine the remaining marinade, lemon juice, and chopped parsley.

Serve Delightfully: Plate the crispy chicken and serve the lemon sauce on the side.