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Cilantro-Lime Rice

Zesty Cilantro-Lime Rice: The Perfect Side for Any Meal

Cilantro-Lime Rice is a vibrant, flavorful side dish that enhances any meal with zesty lime and fresh cilantro.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Dry Long Grain White Rice Substitution: You can also use brown rice for a healthier option, but it requires longer cooking time (45-50 minutes).
  • 2 cups Hot Water Tip: For an extra depth of flavor, substitute with low-sodium chicken broth mixed with 1 cup water.
For the Seasoning
  • 2 tablespoons Fresh Lime Juice Note: Remember to save some for finishing to elevate the flavor!
  • 1 teaspoon Salt Tip: Adjust according to your preference for seasoning.
For the Flavor Enhancers
  • 2 tablespoons Olive Oil Substitution: Any neutral oil works perfectly in this recipe.
  • 3 tablespoons Chopped Green Onion Prep Note: Use both the white and green parts for the best flavor.
  • 1 clove Minced Garlic Tip: One large clove is usually just right.
  • 1/3 cup Chopped Cilantro Substitution: Adjust the amount to suit your taste—less for a subtle hint, more for a robust flavor.

Equipment

  • large saucepan

Method
 

Cooking Instructions
  1. Rinse the rice in a fine mesh sieve until the water runs clear; drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the chopped green onion and minced garlic, sautéing for 30 seconds until they’re fragrant and just beginning to soften.
  3. Combine hot water, 1 tablespoon fresh lime juice, and salt in the saucepan, bringing it to a boil over medium-high heat.
  4. Stir in the rinsed rice, spreading it evenly across the pan. Cover tightly and reduce heat to low, then simmer for 18-20 minutes until the water is absorbed and the rice is tender.
  5. Rest the cooked rice off the heat, keeping it covered for another 10 minutes.
  6. Fluff the rice gently with a fork, then stir in the chopped cilantro and remaining lime juice. Serve warm and enjoy the fresh, zesty flavors!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Optional: Add minced jalapeño for a spicy kick. Ensure to rinse the rice until the water runs clear to remove excess starch; this prevents sticky rice and ensures a fluffy texture. This rice can be made a day in advance, as the flavors intensify when stored. Just reheat gently before serving.

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