In a large bowl, toss together the cucumbers, roma tomatoes, sliced red onions, crumbled feta, and black olives until evenly mixed.

In a separate bowl, whisk together the olive oil, fresh lemon juice, dried oregano, maple syrup or honey, minced garlic, salt, and black pepper until well blended.

Drizzle the prepared dressing over the salad mixture, then gently toss everything together.

Optional: Garnish with a sprinkle of extra feta or a few whole olives for an elegant touch.