Go Back
–+ servings
Grilled Buffalo Chicken Salad

Zesty Grilled Buffalo Chicken Salad You’ll Crave Daily

A refreshing Grilled Buffalo Chicken Salad packed with flavors and textures, perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast skinless, boneless
  • 1/2 cup Buffalo Sauce
For the Salad
  • 1 cup Sweet Corn fresh or frozen
  • 1 cup Cherry Tomatoes halved
  • 1 medium Avocado diced
  • 4 cups Greens e.g., romaine or spinach
For the Dressing
  • 1/2 cup Ranch Dressing store-bought or homemade

Equipment

  • grill

Method
 

Grilling Instructions
  1. Preheat the grill to medium-high heat (around 375°F).
  2. Brush chicken breasts generously with buffalo sauce.
  3. Grill the chicken for 5-7 minutes per side until cooked through and internal temperature reaches 165°F.
  4. Remove the chicken from the grill and let it rest for a few minutes.
  5. In a large bowl, toss together greens, sweet corn, cherry tomatoes, and diced avocado.
  6. Slice the grilled chicken and place it on top of the salad mixture.
  7. Drizzle with ranch dressing and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 40IUVitamin C: 60mgCalcium: 8mgIron: 15mg

Notes

For added freshness, consider topping with sliced green onions. Marinate the chicken the night before for deeper flavors.

Tried this recipe?

Let us know how it was!