Zesty Lemon Chicken with Za’atar for Flavorful Roasts

This Lemon Chicken with Za’atar is a vibrant dish featuring citrusy flavors and earthy herbs, perfect for an unforgettable dinner.

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Prep Time 15

Cook Time 1 15

Resting Time 10

Total Time 1 40

Servings: 4 pieces

Course: DINNER

Cuisine: Middle Eastern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2.75 pounds Whole chicken Cut into pieces for even cooking.
3 whole Lemons Juice for marinating and wedges for garnish.

For the Aromatics

Onions Sliced into wedges.
2 heads Garlic Sliced in half for roasting.

For the Seasoning

2 teaspoons Sumac
0.75 teaspoon Ground allspice
4 tablespoons Za’atar Divided for seasoning.

For the Cooking Base

6 tablespoons Olive oil Divided for roasting.
3/4 cup Chicken stock or water Plus 2 tablespoons.
Salt and black pepper To taste.

For Garnishing

1/4 cup Parsley Finely chopped.
1/4 cup Sliced almonds Toasted.

Equipment

Roasting Pan

Method

Main Instructions

Preheat your oven to 425°F (220°C).
Combine the chicken with the juice of 2 lemons and 2 tablespoons of olive oil in a large bowl. Season with salt, black pepper, sumac, and allspice.
Arrange the chicken in a roasting pan, placing the onion wedges and halved garlic heads around it.
Drizzle the remaining olive oil over the chicken and sprinkle with za’atar.
Pour the chicken stock or water into the pan.
Roast for about 1 hour and 15 minutes or until cooked through.
Rest the chicken for 10 minutes after removing it from the oven.
Garnish with chopped parsley, toasted sliced almonds, and lemon wedges.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 500mgFiber: 1gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken to marinate for at least 30 minutes for enhanced flavor. Ensure the oven is fully preheated before roasting for the best results.

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