Start by following your chosen no-knead pizza dough recipe, allowing it to proof for about 1 hour.

Combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper in a jar and shake until emulsified.

Stretch the dough on parchment paper to form a rectangle and transfer it to your baking sheet.

Make dimples in the dough and drizzle the brine over the surface. Add mozzarella cheese.

Bake on a preheated pizza stone at 450°F until golden brown and bubbling, about 8-10 minutes.

Remove and finish with lemon juice, grated parmesan, and parsley.