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Mexican Coleslaw

Zesty Mexican Coleslaw That Elevates Any Meal

This vibrant Mexican Coleslaw adds a refreshing burst of flavor to any dish, making it a must-try for a lively side.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coleslaw Base
  • 1 bag prepared coleslaw mix convenient option
  • 1 medium red onion thinly sliced
  • 1/2 cup cilantro leaves chopped
Dressing
  • 1/4 cup canola oil
  • 2 tablespoons lime juice freshly squeezed
  • 2 cloves garlic pressed
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon ground coriander
  • 1-2 dashes hot sauce to taste
  • 1 teaspoon kosher salt to taste
  • 1 teaspoon black pepper freshly ground

Equipment

  • large bowl
  • whisk
  • cutting board
  • knife

Method
 

Preparation
  1. Combine the coleslaw mix, thinly sliced red onion, and chopped cilantro leaves in a large bowl.
  2. In a separate bowl, mix together the canola oil, lime juice, pressed garlic, honey, ground cumin, oregano, ground coriander, and hot sauce.
  3. Taste the dressing and adjust with kosher salt and freshly ground black pepper.
  4. Pour the dressing over the coleslaw mixture and gently toss until well combined.
  5. Optional: Garnish with extra cilantro leaves before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

Let the coleslaw sit in the fridge for at least 30 minutes before serving to enhance the flavors.

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