Go Back
–+ servings
Mexican Fruit Cups

Zesty Mexican Fruit Cups for a Refreshing Summer Snack

Enjoy refreshing Mexican Fruit Cups, a vibrant mix of fruits with a zesty chili lime twist, perfect for summer snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: APPETIZERS
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Pineapple cut into spears
  • 1 cup Mango cut into spears
  • 1 cup Papaya cut into spears
  • 1 cup Watermelon cut into spears
  • 1 cup English cucumber cut into spears
  • 1 cup Jicama cut into spears
For the Seasoning
  • 1 piece Lime wedges for serving
  • 2 tablespoons Chili lime seasoning to taste

Equipment

  • cutting board
  • knife
  • cups

Method
 

Instructions
  1. Prepare the fruits: Peel and cut the pineapple, mango, papaya, watermelon, English cucumber, and jicama into spear-like shapes.
  2. Assemble the cups: Evenly distribute the fruit spears and jicama into 6 cups.
  3. Add lime wedges: Place a lime wedge in each cup for fresh juice.
  4. Sprinkle the seasoning: Generously sprinkle chili lime seasoning over each cup.
  5. Serve immediately: Enjoy your Mexican Fruit Cups fresh and chilled!

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 30IUVitamin C: 100mgCalcium: 2mgIron: 2mg

Notes

Optional: Garnish with fresh mint leaves for extra freshness.

Tried this recipe?

Let us know how it was!