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Mexican Taco Meatloaf

Zesty Mexican Taco Meatloaf That's Perfect for Family Dinners

This Mexican Taco Meatloaf brings zesty flavors to a classic dish, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: DINNER
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef 80% lean for juiciness
  • 1 cup Corn Tortilla Chips Crushed
  • 1 medium Yellow Onion Finely diced
  • 1 medium Green Bell Pepper Diced
  • 2 large Eggs Room temperature
  • 1 can Rotel Tomatoes Drained
  • 1 cup Canned Corn Drained
  • 1 packet Taco Seasoning
  • 1 cup Shredded Cheddar/Pepper Jack Cheese Divided
For Topping (Optional)
  • 1/2 cup Red Taco Sauce Adjust spice level as preferred
  • Cilantro or Parsley Optional garnish

Equipment

  • Loaf pan

Method
 

How to Make Mexican Taco Meatloaf
  1. Preheat the oven to 350°F (175°C).
  2. Combine ground beef, crushed tortilla chips, diced onion, green bell pepper, whisked eggs, Rotel tomatoes, drained corn, taco seasoning, and 1 cup of cheese in a large bowl.
  3. Transfer the mixture to a 9×5-inch loaf pan, shaping it into a loaf.
  4. Bake for about 50 minutes, then sprinkle remaining cheese and drizzle with taco sauce. Bake for an additional 10-15 minutes.
  5. Rest the meatloaf for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with sliced avocado or fresh salsa for a delightful touch.

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