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New Orleans BBQ Shrimp

Zesty New Orleans BBQ Shrimp that’ll Spice Up Your Dinner

Enjoy the irresistible flavors of New Orleans BBQ Shrimp, combining fresh shrimp with a zesty sauce for a delightful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American, Creole, Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp fresh or frozen, deveined
For the Sauce
  • 3 cloves garlic finely minced
  • 1/4 cup hot sauce adds signature kick
  • 2 tbsp lemon juice brightens sauce
  • 1/4 cup Worcestershire sauce adds depth
  • 1/2 tsp black pepper ground
  • 2 tsp Creole seasoning for authentic flavor
  • 1 tsp salt
For Cooking
  • 4 tbsp butter rich and creamy
  • 1/3 cup beer adds unique richness

Equipment

  • skillet

Method
 

Instructions
  1. In a large skillet, melt the butter over medium heat until bubbly and golden.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Stir in the shrimp and cook until they turn pink, usually around 3-4 minutes.
  4. Mix in the hot sauce, lemon juice, Worcestershire sauce, black pepper, Creole seasoning, and salt. Stir well.
  5. Pour in the beer and simmer for about 5-7 minutes until the shrimp are cooked and the sauce thickens slightly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 1200mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, serve topped with freshly chopped parsley. Pair with rice or crusty bread to soak up the sauce.

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