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Pico de Gallo

Zesty Pico de Gallo Recipe That Dazzles Every Dish

This Pico de Gallo is a refreshing salsa made with ripe tomatoes, lime, and cilantro, perfect for summer dishes.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: APPETIZERS
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 cups ripe tomatoes use in-season tomatoes for maximum sweetness and juiciness
  • 1 small white onion adds a sharp, aromatic touch; dice finely
  • 1 medium jalapeño pepper provides heat; adjust quantity to control spice level
  • 1/4 cup cilantro infuses a bright herbal flavor; parsley can be substituted
  • 2 tablespoons fresh lime juice freshly squeezed is best
  • 1 teaspoon salt start with a pinch and adjust according to taste
  • 1 clove minced garlic optional; adds extra flavor complexity

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

How to Make Pico de Gallo
  1. In a mixing bowl, dice the ripe tomatoes, finely chop the small white onion, mince the jalapeños, and chop the cilantro. Mix them together to create a vibrant, chunky base.
  2. Squeeze fresh lime juice over the vegetable mixture and sprinkle in a pinch of salt. Gently toss everything together until it’s well combined and the flavors start to meld.
  3. Allow the Pico de Gallo to sit for 10–15 minutes at room temperature to enhance the flavors.
  4. Enjoy your Pico de Gallo as a topping for tacos or grilled meats, or simply with tortilla chips.

Nutrition

Serving: 1cupCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

For the freshest taste, consume Pico de Gallo shortly after making it, especially if you want that vibrant crunch!

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