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Zesty Shrimp Marinade

Zesty Shrimp Marinade: A Flavorful Twist for Seafood Lovers

This zesty shrimp marinade packs a citrusy punch, perfect for transforming seafood into an extraordinary dish.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 2 hours
Total Time 2 hours 18 minutes
Servings: 4 people
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound shrimp, peeled and deveined Fresh or properly thawed
  • 1/4 cup extra virgin olive oil Adds richness
  • 1/4 cup fresh lemon juice Brightens the dish
  • 3 cloves garlic, minced Aromatic kick
  • 1/4 cup fresh herbs, chopped Parsley or cilantro
  • 1 teaspoon paprika Adds depth of flavor
  • 1/2 teaspoon red pepper flakes Adjust to taste
  • to taste salt and pepper Essential for flavor

Equipment

  • mixing bowl
  • Grill or skillet
  • resealable plastic bag

Method
 

How to Make Zesty Shrimp Marinade
  1. Prepare the shrimp: Ensure shrimp is fresh or properly thawed. If frozen, defrost in cold water and dry thoroughly.
  2. Make the marinade: In a bowl, whisk together olive oil, lemon juice, garlic, herbs, paprika, red pepper flakes, salt, and pepper.
  3. Combine: Place shrimp in a resealable bag, pour marinade over shrimp, seal tightly.
  4. Marinate: Refrigerate for 30 minutes to 2 hours for optimal flavor.
  5. Cook: Preheat grill to medium-high, cook shrimp for 2-3 minutes on each side until pink and opaque.
  6. Serve: Remove from heat, serve immediately with lemon wedges and a side dish.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 300mgVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Customize spices and herbs according to preference. Use fresh ingredients for the best flavor.

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