Go Back
–+ servings
Spicy Shrimp Cocktail Cups

Zesty Spicy Shrimp Cocktail Cups for a Flavor Explosion

Experience a burst of flavor with these Spicy Shrimp Cocktail Cups, perfect for summer gatherings and easy weeknight meals.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound cooked shrimp peeled and deveined
For the Cocktail Sauce
  • 1/2 cup cocktail sauce
  • 1 tablespoon horseradish adjust to taste
  • 1 lemon Juice
  • 1/4 teaspoon hot sauce optional
For Serving
  • Fresh parsley leaves

Equipment

  • mixing bowl
  • Refrigerator
  • small cups or shot glasses

Method
 

Directions
  1. In a mixing bowl, add cooked shrimp, cocktail sauce, horseradish, lemon juice, and hot sauce. Mix gently until well blended.
  2. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow flavors to meld.
  3. Spoon the mixture into small cups or shot glasses for serving.
  4. Garnish each cup with fresh parsley leaves before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 175mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with lemon wedges for extra citrusy zing. Store in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!