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Sumac Cucumbers

Zesty Sumac Cucumbers: Your New Favorite Refreshing Side Dish

Sumac Cucumbers offer a refreshing, tangy addition to any meal, perfect for summer gatherings or cozy dinners.
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Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Persian Cucumbers Peel if preferred
  • 2 tablespoons Lemon Juice Fresh lemon gives the best flavor
  • 1/4 cup Parsley Leaves Substitute with fresh mint for a twist
For the Seasoning
  • 1 tablespoon Ground Sumac Use lemon zest if sumac is unavailable
  • 1 teaspoon Kosher Salt Can be swapped with sea salt
  • 2 tablespoons Extra-Virgin Olive Oil Select a high-quality oil

Equipment

  • Serving bowl
  • mandoline or knife

Method
 

How to Make Sumac Cucumbers
  1. In a serving bowl, mix together thinly sliced Persian cucumbers, fresh lemon juice, finely chopped parsley, ground sumac, kosher salt, and extra-virgin olive oil.
  2. Gently massage the ingredients together using clean hands for about 2-3 minutes.
  3. Taste your salad and adjust the seasoning with more sumac if desired.
  4. Cover the mixture and let it marinate for at least 30 minutes before serving.
  5. For an extra zest, add a sprinkle of crumbled feta on top before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Marinate for best flavor. Store leftovers in an airtight container in the fridge for up to 4-5 days. Best enjoyed fresh.

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