There’s something incredibly comforting about a steaming bowl of chow mein, especially when the clock is ticking and you need dinner on the table in a flash. As the kitchen fills with the enticing aroma of sautéed garlic and ginger, I can’t help but feel a wave of relief knowing that a delicious meal is just 15 minutes away. This Easy Cantonese Chow Mein with Spaghetti Noodles combines chewy noodles with vibrant, crunchy vegetables, all enveloped in a savory sauce that tantalizes the taste buds.
Whether you’re trying to escape the mundane fast food routine or simply want a satisfying homemade dish after a long day, this quick recipe has got you covered. Plus, it’s highly customizable—add leftover BBQ pork for extra heartiness or keep it vegetarian for a light yet fulfilling option. Perfect for weeknight dinners or spontaneous gatherings, this chow mein has a way of transforming the kitchen into a culinary oasis in no time. Let’s dive in and whip up a meal that’s as vibrant as it is effortless!
15 Min Chow Mein: What’s the Secret?
Simplicity reigns supreme in this recipe; it requires just a handful of ingredients and only 15 minutes from start to finish. Customizable to your palate, you can easily incorporate leftover proteins or your favorite veggies. Flavor-packed with aromatic garlic and ginger, this dish delivers an authentic taste without the takeout fuss. Healthy yet satisfying, it’s a perfect antidote to fast food boredom. Crowd-pleaser vibes are guaranteed with its vibrant colors and delicious textures, ensuring everyone at your table will be reaching for seconds!
15 Min Chow Mein Ingredients
For the Noodles
• Linguine Noodles – These serve as the base of the dish, providing a chewy texture; you can substitute with spaghetti or traditional Chinese egg noodles.
For the Vegetables
• Bok Choy – Adds a refreshing crunch; cut into both stems and leaves for varying textures.
• Red Onion – Provides a sweet depth of flavor; shallots can be used if they’re on hand for a milder taste.
• Garlic – Infuses the dish with strong aromatic flavors; adjust to your preference with 2-5 cloves.
• Fresh Ginger – Enhances the dish with a warm, zesty kick that elevates the overall flavor profile.
For the Sauce
• Shaoxing Wine – Adds depth and umami; this is a key ingredient that enhances the taste.
• Oyster Sauce – The star of the dish, giving it a rich savory flavor; vital for that authentic chow mein taste.
• Sesame Oil – Provides a wonderful nutty aroma; don’t skip this for best results!
• Light Soy Sauce – A seasoning component that strikes a balance; opt for low sodium if your pasta water is salty.
• White Sugar – A secret ingredient that rounds out the flavors; avoid substituting with honey for the best outcome.
• Dark Soy Sauce – Deepens color and adds more umami; it’s the finishing touch to your savory masterpiece.
This 15 Min Chow Mein is not just quick to make; it’s a vibrant and delicious solution for your dinner challenges!
How to Make 15 Min Chow Mein
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Cook Noodles: Start by preparing the linguine noodles according to the package instructions. Make sure they stay al dente for that perfect chewy texture.
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Prep Ingredients: While the noodles are cooking, chop the bok choy, onion, and garlic. In a separate bowl, mix together the sauce ingredients to save time.
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Sauté Aromatics: In a skillet, heat a drizzle of oil and stir-fry the onion until it becomes translucent, about 2-3 minutes. Add in the ginger and then reduce the heat to stir in the garlic, ensuring it doesn’t burn.
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Cook Bok Choy Stems: Increase the heat again and toss in the bok choy stems. Stir-fry until they are just tender, which should take about 3 minutes.
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Combine Everything: Add the cooked noodles and the prepared sauce to the skillet, mixing everything together thoroughly. If needed, add a splash of reserved pasta water to keep it moist.
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Finish with Bok Choy Leaves: Stir in the bok choy leaves and cook until they are just wilted. Serve your chow mein hot, and enjoy!
Optional: Garnish with sliced green onions and toasted sesame seeds for added flair.
Exact quantities are listed in the recipe card below.
What to Serve with 15 Min Chow Mein?
This quick and colorful dish can shine even brighter with the right accompaniments, transforming your meal into a delightful culinary experience.
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Miso Soup: A warm and savory broth that perfectly complements the flavors of chow mein, offering a comforting contrast.
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Steamed Edamame: Lightly salted and packed with protein, it’s a fresh and crunchy addition that balances out the richness of the noodles.
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Crispy Spring Rolls: These crunchy bites filled with vegetables or shrimp add an enjoyable texture, enhancing your dining experience.
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Garlic Green Beans: Sautéed until tender, they provide a lovely garlicky flavor that mirrors the aromatics of your chow mein while adding vibrant color to the plate.
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Sesame Cucumber Salad: Crisp and refreshing, this light salad offers a bright contrast to the savory noodles, with a hint of sesame for harmony.
Pairing up these delightful sides with your 15 Min Chow Mein isn’t just about filling plates; it’s about creating an inviting atmosphere filled with flavors that will leave you feeling satisfied and eager for more!
How to Store and Freeze 15 Min Chow Mein
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the chow mein in a freezer-safe container. It can last for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge and stir-fry in a skillet with a splash of soy sauce or broth for best results.
Tip: Always check the seasoning when reheating; adjust with a little soy sauce to improve flavor if needed!
Make Ahead Options
These 15 Min Chow Mein are perfect for busy home cooks looking to streamline dinner prep! You can chop the vegetables, such as bok choy and red onion, up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. The sauce can also be prepared ahead of time and stored separately to ensure full flavor. When you’re ready to finish cooking, simply boil the linguine noodles and stir-fry everything together. For best quality, avoid mixing the sauces with the noodles until just before you serve. This method allows you to whip up a delicious, satisfying meal with minimal effort on stressful weeknights!
15 Min Chow Mein: Customizations Galore!
Feel free to sprinkle your own creativity into this dish and make it uniquely yours!
- Protein Boost: Add leftover BBQ pork, chicken, or tofu for a heartier meal. Incorporate extra sauce to keep everything deliciously moist. Cooking proteins first enhances their flavors before mixing them with the noodles.
- Vegetable Variety: Swap bok choy for colorful bell peppers, snap peas, or zucchini for added flair and nutrition. Mixing in seasonal vegetables keeps this dish exciting and fresh every time.
- Noodle Experimentation: Try rice noodles or soba for a gluten-free alternative. Each type of noodle offers a distinct texture, giving your chow mein a delightful twist.
- Spice it Up: Add red pepper flakes or a splash of sriracha for a kick of heat. This elevates the dish, making it perfect for spice lovers eagerly seeking an extra zing.
- Herb Infusion: Toss in fresh basil or cilantro before serving for a burst of freshness. These herbs complement the savory notes of the chow mein beautifully, elevating its overall flavor.
- Crunch Factor: Include toasted nuts or crispy garlic on top for added texture. This finishing touch adds depth and makes every bite feel special.
- Saucy Considerations: Adjust the oyster sauce to suit your taste preference; use less for a lighter meal or more for a richly flavored dish. This ensures your chow mein is the perfect balance of savory and delicious!
- Cooking Oils: Switch sesame oil for chili oil for a smoky twist or use avocado oil for a neutral flavor base. Different oils can enhance or alter the dish’s profile, inviting a world of tastes.
With these simple variations, your 15 Min Chow Mein can easily adapt to fit any taste or dietary requirement, making it the go-to meal you’ve been waiting for!
Expert Tips for 15 Min Chow Mein
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Noodle Consistency: Ensure you cook the noodles al dente to prevent mushiness when stir-frying; this is key for your 15 Min Chow Mein’s texture.
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Ingredient Prep: Have all your ingredients prepped and ready before you start cooking; this will make the process quick and efficient, keeping everything fresh.
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Sauce Adjustment: If you add protein, increase the sauce proportion slightly to ensure even coverage; this keeps your 15 Min Chow Mein flavorful and satisfying.
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Heat Control: Maintain high heat during the stir-frying step to achieve that perfect tender-crisp vegetable texture; avoid overcooking for the best results.
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Optional Add-Ons: Feel free to swap in other vegetables like bell peppers or snap peas; they can brighten your 15 Min Chow Mein and add variety to each bite.
15 Min Chow Mein Recipe FAQs
How do I choose the right bok choy?
Look for bok choy with dark green, firm leaves that are free from any yellowing or dark spots. The stalks should feel crisp and not limp. If you find bok choy with an overly wilted appearance, it’s best to pass on that one.
What’s the best way to store leftovers?
After enjoying your delicious 15 Min Chow Mein, store leftovers in an airtight container in the fridge. They’re best consumed within 2-3 days for optimal flavor. Just make sure to reheat them carefully, adding a splash of soy sauce or broth to enhance the taste.
Can I freeze the chow mein for later?
Absolutely! To freeze your 15 Min Chow Mein, let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then stir-fry it in a skillet with a little water or soy sauce for moisture.
What if my noodles stick together?
If you find your noodles sticking, don’t fret! First, make sure to cook them according to package instructions and toss them in a bit of oil after draining. If they still stick, adding a splash of reserved pasta water during the stir-frying process can help loosen them.
Can I make this recipe gluten-free?
Yes, you can! Simply substitute the soy sauce with gluten-free soy sauce or tamari. Additionally, you can use rice noodles or gluten-free noodles instead of linguine or spaghetti to enjoy a gluten-free version of this 15 Min Chow Mein.
Is this dish pet-friendly?
While the ingredients in chow mein are all safe for humans, it’s best to avoid giving it to pets. Ingredients like garlic and onions can be harmful to dogs and cats. Stick to pet-friendly snacks when sharing with your furry friends!
15 Min Chow Mein that Transforms Your Dinner Routine
Ingredients
Equipment
Method
- Cook Noodles: Start by preparing the linguine noodles according to package instructions, ensuring they remain al dente.
- Prep Ingredients: While noodles are cooking, chop the bok choy, onion, and garlic. Mix sauce ingredients in a bowl.
- Sauté Aromatics: Heat oil in a skillet, stir-fry onion until translucent (2-3 minutes). Add ginger, reduce heat, then stir in garlic.
- Cook Bok Choy Stems: Increase heat, toss in bok choy stems, stir-fry until tender (about 3 minutes).
- Combine Everything: Add cooked noodles and sauce to skillet, mix thoroughly. Add reserved pasta water if needed.
- Finish with Bok Choy Leaves: Stir in bok choy leaves, cook until just wilted, then serve hot.