There’s something truly enchanting about the vibrancy of a pasta dish that brings together juicy cherry tomatoes, aromatic garlic, and fragrant basil. Picture this: the colors of ripe red tomatoes bursting open in warm olive oil—it’s a feast for the senses and a quick escape to an Italian trattoria! I stumbled upon this delightful creamy cherry tomato pasta recipe during a hectic week when fast food options felt less appealing.
In just 30 minutes, you can create a satisfying vegetarian dinner that’s not only simple but a real crowd-pleaser. With the option to elevate it with creamy burrata, this dish is perfect for impressing guests or indulging in a cozy night in. Whether you’re a busy professional looking for a quick meal or a home chef seeking a burst of flavor, this pasta will surely become a staple in your kitchen arsenal. Let’s get cooking and bring some Italian warmth to your table!
Why is Cherry Tomato Pasta a must-try?
Easy Preparation: This recipe is a quick-fix wonder, ready in just 30 minutes, perfect for busy evenings.
Bursting with Flavor: The combination of fresh cherry tomatoes and aromatic garlic offers a delightful explosion of tastes that will transport you straight to Italy.
Versatile Dish: Enjoy it as is or add a touch of creamy burrata for an elevated finish.
Healthy and Satisfying: Packed with nutrients, this vegetarian pasta is both comforting and nourishing.
Crowd-Pleasing Appeal: It’s a surefire hit at dinner parties or family meals, ensuring everyone leaves the table happy!
Transform your weeknight dinners with this delightful recipe and save time without sacrificing taste!
Cherry Tomato Pasta Ingredients
For the Pasta
• Spaghetti (12 ounces) – The base of the dish; offers a sturdy texture to hold the creamy sauce. Can be substituted with linguine or rigatoni if desired.
For the Sauce
• Cherry Tomatoes (2 pounds, halved) – The star of the dish, creating a juicy and sweet flavor; canned versions are a great substitute when fresh ones aren’t available.
• Extra Virgin Olive Oil (2 tablespoons) – Essential for sautéing the tomatoes, enhancing the overall flavor experience.
• Garlic (1 clove, pressed or grated) – Adds aromatic depth; always choose fresh for the best result.
• Salt (1 teaspoon + 1½ tablespoons for pasta water) – Vital for flavor; ensure that the pasta water is well-seasoned to avoid blandness.
• Black Pepper (2 twists) – Provides a subtle warmth; feel free to adjust based on your taste preferences.
• Red Pepper Flakes (⅓ teaspoon, optional) – A hint of heat for those who enjoy a bit of spice; adjust according to your liking.
• Fresh Basil Leaves (15 leaves + more for garnish) – Infuses the dish with freshness; avoid using dried herbs for the best flavor.
• Parmesan Cheese (½ cup, grated) – Creates creaminess and savory depth; swap with pecorino romano or vegan cheese to suit dietary needs.
• Burrata or Mozzarella Balls (1-2, optional) – A luxurious topping that adds rich creaminess to your finished dish.
Embrace this delightful cherry tomato pasta recipe—it’s sure to awaken your taste buds and become a favorite in your mealtime rotation!
How to Make Cherry Tomato Pasta
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Prep: Start by boiling a large pot of water; season it with 1½ tablespoons of salt. Halve the cherry tomatoes, letting their sweetness shine.
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Cook Pasta: Add your spaghetti to the boiling water, cooking it according to the package instructions—but set a timer for 2 minutes less than suggested for that perfect al dente texture.
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Make Sauce: In a skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add in the halved cherry tomatoes, salt, pepper, garlic, and optional red pepper flakes. Cook for about 10 minutes, stirring occasionally until the tomatoes burst with juicy goodness.
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Combine: Reserve 1 cup of that lovely pasta water right before draining the pasta. Toss the cooked spaghetti directly into the skillet with those delicious tomatoes and mix in ½ cup of the reserved pasta water along with the fresh basil. Stir everything together for a couple more minutes until everything is beautifully combined.
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Finish: Remove the skillet from heat, then stir in ½ cup of grated parmesan cheese until it melts into the creamy mixture.
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Serve: Plate your cherry tomato pasta immediately, garnishing generously with fresh basil and a drizzle of olive oil. Don’t forget to add the optional burrata if you’re in the mood for a little extra indulgence!
Optional: A sprinkle of toasted pine nuts adds a lovely crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Cherry Tomato Pasta
- Perfect Pasta Texture: Always cook pasta for 2-3 minutes less than the package indicates for that ideal al dente bite that keeps it flavorful.
- Don’t Rush the Sauce: Let the cherry tomatoes burst naturally in the skillet—this deepens the flavor, creating a luscious sauce rather than a watery mess.
- Season the Water: Salt your pasta water generously! It should taste like the sea; this little step prevents bland pasta and elevates your cherry tomato pasta overall.
- Cheese Melting Tip: For a seamlessly creamy sauce, add grated parmesan with the heat turned off to ensure it melts without clumping.
- Make It Your Own: Feel free to experiment! This recipe allows for substitutions; feel free to switch up pasta types or add extra veggies for a personal twist.
What to Serve with Creamy Cherry Tomato Pasta?
Embrace a delightful dining experience by pairing your pasta with these tasty accompaniments!
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Garlic Bread: The warm, buttery goodness and garlic aroma are perfect for mopping up the creamy sauce. Each bite complements the pasta’s richness beautifully.
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Mixed Green Salad: A crisp salad with tangy vinaigrette offers a refreshing contrast to the warm, creamy pasta, balancing flavors and textures wonderfully.
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Roasted Vegetables: Seasoned with olive oil and herbs, roasted veggies add an earthy flavor and satisfying crunch, enhancing your meal’s heartiness.
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Grilled Asparagus: The slight char and vibrant color of grilled asparagus provide a delightful crunch with a hint of smokiness that elevates the entire plate.
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Light White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc complements the tomato sweetness and fresh basil—an Italian classic!
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Lemon Sorbet: For dessert, a zesty lemon sorbet cleanses the palate after the rich pasta, finishing your meal on a refreshing note.
Combining these delicious sides will ensure your creamy cherry tomato pasta shines as the star of the dining experience!
How to Store and Freeze Cherry Tomato Pasta
Airtight Container: Store any leftovers in an airtight container in the fridge for up to 24 hours to maintain freshness and flavor.
Freezer: For longer storage, freeze portions in airtight bags, removing as much air as possible. Use within 1-2 months for the best quality.
Reheating: Gently reheat in a skillet over low heat with a splash of olive oil or a bit of reserved pasta water, stirring frequently to revive the creamy sauce.
Do Not Make Ahead: Due to the nature of the sauce and pasta, it’s not recommended to prepare this cherry tomato pasta in advance, as it may dry out or overcook.
Cherry Tomato Pasta Variations
Customize your creamy cherry tomato pasta with these delightful twists that add a personal touch to this delicious dish!
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Gluten-Free: Use gluten-free pasta for an equally satisfying meal without the gluten, ensuring everyone can enjoy it.
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Vegan: Replace parmesan with a plant-based cheese alternative, and skip the burrata for a vibrant dairy-free version.
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Spicy Kick: Add more red pepper flakes or toss in some chopped fresh jalapeños to take the heat up a notch!
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Herb Explosion: Mix in fresh herbs like parsley or oregano alongside the basil for a flavor complexity that will elevate your dish beautifully.
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Cheesy Delight: Boost the creamy factor by adding ricotta or mascarpone cheese instead of parmesan as you toss everything together.
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Savory Spin: Incorporate sautéed spinach or arugula right before serving for an added layer of green goodness, making it even more nutrient-packed.
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Seafood Addition: For seafood lovers, add cooked shrimp or scallops to the skillet at the end for a luxurious protein boost that pairs beautifully with the sauce.
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Roasted Veggies: Introduce roasted bell peppers, zucchini, or eggplant for a delightful twist that adds texture and extra flavors.
Let your imagination run wild with these variations to create your perfect cherry tomato pasta!
Make Ahead Options
These creamy cherry tomato pasta components are perfect for meal prep and can really make your weeknights easier! You can chop the cherry tomatoes and mince the garlic up to 24 hours in advance to save time. Store the prepared ingredients in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the pasta and toss it with a drizzle of olive oil so it doesn’t stick, which will keep it perfect for about 3 days in the fridge. When you’re ready to enjoy your meal, simply sauté the tomatoes with the garlic, mix in the pasta, and finish with cheese and basil for a deliciously satisfying dish that feels freshly made!
Cherry Tomato Pasta Recipe FAQs
How do I select the best cherry tomatoes?
Absolutely! Look for cherry tomatoes that are vibrant in color, plump, and free of any blemishes or dark spots. They should feel firm to the touch; avoid those that are overly soft or have wrinkles—those won’t deliver the juicy sweetness we’re after!
How should I store leftover cherry tomato pasta?
To keep your delicious cherry tomato pasta fresh, store any leftovers in an airtight container in the refrigerator for up to 24 hours. Make sure to let it cool down before sealing the container to avoid condensation, which can make the pasta soggy.
Can I freeze cherry tomato pasta?
Yes, indeed! To freeze your cherry tomato pasta, wait for it to completely cool down. Then, portion it into airtight freezer bags, squeezing out as much air as possible before sealing. It will stay fresh for about 1-2 months. When you’re ready to enjoy, simply reheat it in a skillet over low heat with a splash of olive oil or reserved pasta water until heated through.
What should I do if the pasta is too dry when reheating?
Very! If you find that your pasta has dried out during storage, simply reheat it in a skillet over low heat with a splash of water or olive oil. This will help revive the sauce’s creaminess. Stir frequently and keep an eye on it to ensure it doesn’t stick to the pan.
Is this cherry tomato pasta safe for those with dietary restrictions?
Absolutely! This cherry tomato pasta is vegetarian, and you can easily adapt it for vegans by substituting the parmesan cheese with a vegan alternative. Always check the labels for allergens if you or your guests have specific dietary needs. If you’re serving it to pets, be sure to keep out any ingredients that might be toxic to them, such as onions or excessive garlic.
Can I make this dish ahead of time?
While it might be tempting to prepare this cherry tomato pasta in advance, it’s best not to! The pasta can overcook, and the sauce may dry out. Instead, consider cooking each component separately and mixing them before serving to keep everything fresh and delicious.
Creamy Cherry Tomato Pasta in Just 30 Minutes Flat
Ingredients
Equipment
Method
- Boil a large pot of water seasoned with 1½ tablespoons of salt. Halve the cherry tomatoes.
- Add spaghetti to boiling water and cook according to package instructions for al dente.
- In a skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add halved tomatoes, salt, pepper, garlic, and optional red pepper flakes. Cook for 10 minutes.
- Reserve 1 cup of pasta water before draining. Toss cooked spaghetti into the skillet with tomatoes, adding ½ cup of reserved water and fresh basil.
- Remove from heat, stir in ½ cup of grated parmesan until melted.
- Plate immediately, garnishing with fresh basil and a drizzle of olive oil. Add optional burrata if desired.