The Giant Chocolate Chip Cookie is a showstopper dessert that combines the nostalgic charm of your favorite childhood cookie with the irresistible drama of a bakery-style treat. With a crisp golden edge and a rich, gooey center packed with chocolate chips, it’s the ultimate answer to every cookie craving. Whether you’re baking for a celebration, a cozy night in, or just because you deserve a sweet reward, this oversized cookie is easy to make and even easier to love. Serve it warm with ice cream on top, or slice it into generous wedges to share. It’s a guaranteed crowd-pleaser and a perfect excuse to skip the batch and go BIG.
Full Recipe:
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups semi-sweet chocolate chips
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Optional: flake sea salt for topping
Directions:
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Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients into the wet ingredients, mixing until combined.
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Fold in chocolate chips.
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Place the dough in the center of the prepared baking sheet and form a large round cookie, roughly 10 inches in diameter.
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Bake for 20–25 minutes, or until the edges are golden brown and the center is set but soft.
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Cool on the baking sheet for 10–15 minutes before slicing into wedges. Optional: sprinkle flake sea salt on top while warm.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 8 large slices
The Ultimate Guide to Making a Giant Chocolate Chip Cookie
There’s something truly comforting about the smell of freshly baked chocolate chip cookies. That sweet, buttery aroma, combined with melty chocolate chips, is enough to make anyone’s mouth water. But what happens when you take the classic cookie and super-size it? You get a Giant Chocolate Chip Cookie an indulgent, eye-catching dessert that combines everything we love about the traditional cookie but amps it up in the best way possible.
This oversized treat is crispy on the edges, gooey in the center, and filled to the brim with chocolate chips. It’s easy to make, impressive to serve, and perfect for sharing or not!
Let’s dive into what makes this cookie such a standout dessert, how it can fit into different occasions, tips to get it just right, and how to make it your own.
Why Choose a Giant Cookie Over Traditional Ones?
While traditional chocolate chip cookies are undeniably delicious, there are some compelling reasons to opt for one big cookie instead of a dozen small ones.
1. Fewer Batches = Less Time Baking
With a giant cookie, there’s no need to scoop and rotate multiple trays in and out of the oven. You prepare one large disc of dough, bake it once, and it’s done. This is a great time-saver for busy bakers or those who want dessert now.
2. Soft Center, Crispy Edge
The contrast of textures in a giant cookie is unbeatable. Because of the size, the center stays soft and gooey while the outer edges develop a lovely golden crisp. You can’t always get that contrast in smaller cookies.
3. It Makes a Statement
Whether it’s a birthday, a celebration, or just a Friday night treat, a giant chocolate chip cookie is visually stunning. It looks like a dessert pizza and can be served like one too cut into wedges, topped with ice cream, or eaten straight from the pan with a spoon.
4. Perfect for Customizing
One dough, infinite possibilities. You can tailor a giant cookie to your taste with various add-ins white chocolate chunks, chopped nuts, peanut butter swirls, or a sprinkle of sea salt on top. It’s versatile and fun to play with.
Occasion Ideas: When to Serve a Giant Chocolate Chip Cookie
A treat this big and delicious deserves to be celebrated, and there are plenty of opportunities to serve it up. Here are some of the best moments to bake and enjoy this oversized cookie:
Birthday Alternative
Not a fan of cake? Swap the birthday cake for a cookie cake! Frost the edges with buttercream, add a personal message on top, and stick in a few candles. It’s a fun and unique alternative that still feels festive.
Movie Night Dessert
Pair a warm, gooey cookie with scoops of vanilla ice cream, a drizzle of chocolate sauce, and a handful of chopped nuts. It’s a next-level treat to go with your popcorn and favorite flick.
Casual Gatherings and Potlucks
Cut into slices and serve like a pizza it’s a conversation starter and crowd-pleaser. Bonus points if you bring it straight to the table in the skillet you baked it in.
Gifting Homemade Goodies
Bake the cookie in a disposable round pan or pie tin, wrap it in parchment and ribbon, and you’ve got a thoughtful (and edible) gift. Who wouldn’t love receiving a giant cookie?
Pro Tips for the Perfect Giant Cookie
If this is your first time making a big cookie, a few helpful hints can elevate your result from good to absolutely incredible:
Use Room Temperature Ingredients
Allow your butter and eggs to come to room temperature before mixing. This ensures even blending and helps create that soft, bakery-style texture.
Don’t Overmix the Dough
Once you add the flour, mix just until incorporated. Overmixing can result in a tough, dense cookie.
Use a Lined Baking Sheet or Skillet
You can bake your cookie on a parchment-lined sheet for easy removal or use a cast-iron skillet for a rustic presentation. Just make sure to watch the bake time; skillets retain more heat and may bake a little faster.
Chill the Dough (Optional)
If you have the time, chilling the dough for 30 minutes or more enhances the flavor and texture. This step allows the flour to fully hydrate and the butter to solidify, which leads to a thicker, chewier cookie.
Don’t Overbake
The cookie continues to cook slightly after being removed from the oven. If it looks golden at the edges but soft in the middle, that’s your cue to take it out. It will set as it cools.
Variations to Try
One of the best parts about this recipe is how easily it can be adapted. Here are a few ideas to make it your own:
Loaded Monster Cookie
Add mini M&Ms, oats, and peanut butter chips for a colorful and chewy variation.
S’mores Cookie
Press mini marshmallows, broken graham crackers, and milk chocolate chunks into the dough for a gooey, campfire-inspired treat.
Salted Caramel Pecan Cookie
Drizzle caramel sauce over the cookie before baking, and top with toasted pecans and flaky sea salt.
Double Chocolate Delight
Swap half the flour with cocoa powder and use white chocolate chips for a rich, brownie-like version.
How to Store and Reheat
If you happen to have leftovers (which is a big if), here’s how to store and enjoy them later:
Room Temperature
Store in an airtight container for up to 3 days. You can slice the cookie and store in individual zip-lock bags for grab-and-go snacks.
Freezer
Wrap individual slices in plastic wrap, then foil, and freeze for up to 2 months. Reheat in the microwave for 20-30 seconds for that fresh-from-the-oven texture.
Reheating Tip
For the ultimate dessert, microwave a slice for 10-15 seconds and top with a scoop of vanilla ice cream. The chocolate will melt, the cookie will soften, and it will taste like it was just baked.
Conclusion:
The Giant Chocolate Chip Cookie is more than just a dessert it’s a nostalgic, comforting, shareable experience. It brings back memories of childhood while offering the indulgent satisfaction of a bakery-style treat made right in your own kitchen.
This cookie is the perfect solution for those moments when regular cookies just aren’t enough. It’s bold, it’s beautiful, and best of all, it’s incredibly simple to make. Whether you’re serving it up at a party, giving it as a gift, or baking it just because, it’s a guaranteed hit.
So the next time you feel like baking, skip the batch baking and go big. With a Giant Chocolate Chip Cookie, you’re not just making dessert you’re making memories.