As the holiday season approaches, the air fills with the sweet scent of joy and nostalgia. I remember the delightful surprise when I first tasted Ina Garten’s Salted Caramel Nuts at a festive gathering. Who knew a blend of crunchy nuts and smooth caramel could evoke such warmth? This deceptively simple treat manages to pack a punch in flavor while maintaining an elegant charm—perfect for those last-minute gifts or spontaneous snack moments.
With just five ingredients, you can whip up a batch in no time, transforming ordinary gatherings into memorable feasts. These salted caramel nuts not only blur the lines between sweet and savory but also provide the perfect pop of texture with every bite. So whether you’re preparing for a holiday party or surprising a loved one with a homemade gift, this recipe is your secret weapon for creating festive cheer that everyone will love!
Why love Ina Garten’s salted caramel nuts?
Irresistible Combination: The delightful mix of sweet caramel and crunchy nuts is simply irresistible.
Effortless Elegance: With only five ingredients, this recipe proves that sophistication can be easy.
Perfect Gift Idea: These homemade treats make for thoughtful gifts that charm every recipient.
Versatile Snack: Enjoy them on their own, in a gift basket, or paired with your favorite holiday beverages.
Dairy-Free Delight: Suitable for a variety of dietary preferences, making everyone feel included this holiday season.
Elevate your seasonal treats and share the joy with these easy gift ideas!
Ina Garten’s Salted Caramel Nuts Ingredients
For the Nuts
- Mixed Nuts (Cashews, Pecans, Almonds, Walnuts) – The blend of textures and flavors adds crunch and richness; feel free to swap in your favorite nuts.
For the Caramel
- Granulated Sugar – This is the star that sweetens and forms the caramel; using organic sugar can elevate the flavor profile.
- Vanilla Extract – A hint of vanilla enhances the caramel’s complexity; for a twist, try substituting almond extract.
- Fleur de Sel (or Sea Salt) – This adds a delicate salty finish to counterbalance the sweetness; you can use regular salt if necessary.
- Water – Essential for dissolving the sugar as it caramelizes; don’t skip this important ingredient!
Dive into making Ina Garten’s salted caramel nuts, the perfect holiday treat that brings joy in every bite!
How to Make Ina Garten’s Salted Caramel Nuts
-
Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures your nuts get perfectly roasted and fragrant!
-
Roast Nuts: Spread your mixed nuts on a parchment-lined sheet pan. Roast them in the oven for about 10 minutes, or until they’re lightly toasted and aromatic.
-
Combine Sugar and Water: In a nonstick skillet, mix granulated sugar and water over medium heat. Stir occasionally, melting the sugar for about 6 minutes until it’s completely dissolved.
-
Caramelize Sugar: Once the sugar is melted, swirl the pan gently and let it cook until it turns a lovely golden brown, which should take around 12 minutes. Stay attentive—the color changes quickly!
-
Mix in Flavor: Remove the pan from heat, then promptly stir in the vanilla extract. The warm caramel will bubble up a bit, so be careful!
-
Add Nuts and Salt: Toss the roasted nuts into the caramel mixture and sprinkle in the fleur de sel. Combine everything well, ensuring each nut is coated in that delightful caramel sheen.
-
Spread and Cool: Transfer the nut mixture onto the prepared parchment-lined sheet pan. Use a fork to break them into clusters, then allow them to cool completely, which lets the caramel set.
Optional: Garnish with an additional sprinkle of fleur de sel for that perfect finishing touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ina Garten’s Salted Caramel Nuts
Airtight Container: Store the salted caramel nuts in an airtight container at room temperature for up to two weeks to maintain their crunch and flavor.
Fridge: If you want to extend their freshness, refrigerate in an airtight container for up to three weeks; just let them come to room temperature before serving.
Freezer: For longer storage, freeze the caramel nuts in a freezer-safe bag or container for up to three months. Thaw before enjoying for the best texture.
Reheating: There’s typically no need to reheat these nuts, but if you prefer them warm, a quick 5-minute stint in a low oven should do the trick!
Expert Tips for Ina Garten’s Salted Caramel Nuts
-
Prep Everything First: Ensure you measure and prepare all ingredients before starting. This will help you manage the quick caramelization process smoothly.
-
Color Cues: Pay close attention to the sugar syrup’s color; it should turn golden brown. Overcooking can lead to a burnt flavor, so check frequently!
-
Nonstick Magic: Opt for a nonstick skillet to simplify the cleanup process and allow the caramel to release easily from the pan.
-
Act Fast: Once you add the nuts to the caramel, work quickly to mix them; this ensures each nut is perfectly coated without sticking together.
-
Cool Completely: Allow the salted caramel nuts to cool completely on the sheet pan before serving or packaging them. This step is vital for achieving that delightful crunch!
What to Serve with Ina Garten’s Salted Caramel Nuts?
These delightful treats are perfect for creating a festive and fulfilling meal that warms your heart and palate.
-
Creamy Hot Chocolate: The rich, velvety texture of hot chocolate beautifully complements the crunchy sweetness of the salted caramel nuts. Perfect for gathering around the fire!
-
Spiced Apple Cider: Warm spiced apple cider brings a cozy autumn flavor that pairs excellently with the nutty crunch, enhancing the overall holiday spirit.
-
Cheese Board: A variety of cheeses, especially aged cheddar or blue cheese, adds a savory contrast to the sweet and salty nuts, creating an enjoyable tasting experience.
-
Coffee or Espresso: Hot coffee or a shot of espresso provides a pick-me-up that balances the sweetness of the caramel nuts, making it ideal for holiday mornings or gatherings.
-
Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream paired with a sprinkle of salty caramel nuts offers a modern twist on a classic dessert that’s hard to resist.
-
Roasted Seasonal Veggies: Roasted butternut squash or Brussels sprouts can serve as a delightful side, while the sweet caramelization matches the rich flavor of the nuts. This balance makes for a wholesome meal.
-
Chocolate Dipped Fruit: Fresh strawberries or bananas dipped in chocolate make for a refreshing palate cleanser that beautifully counters the richness of the nuts, keeping your tastebuds lively.
-
Nutty Granola Bars: Serve these nuts alongside homemade or store-bought granola bars to enhance breakfast or snack time, offering substance while keeping things light and crunchy.
Embrace the flavors of the season with these perfect pairings that elevate your enjoyment of Ina Garten’s salted caramel nuts!
Make Ahead Options
These Ina Garten’s Salted Caramel Nuts are perfect for meal prep, making your holiday season breeze by! You can roast the mixed nuts up to 3 days in advance and store them in an airtight container to maintain crispiness. For the caramel, it’s best to prepare it just before combining with the nuts to ensure the perfect texture, so plan to do that within a few hours of serving. To finish, simply follow the last steps of mixing the roasted nuts with the warm caramel and spreading them onto the lined sheet pan. This way, you’ll have lovely, homemade treats ready to impress your guests with minimal last-minute effort!
Ina Garten’s Salted Caramel Nuts Variations
Get creative in the kitchen and discover delightful twists on this classic recipe!
-
Nutty Swap: Replace mixed nuts with your favorites, like hazelnuts or peanuts, for a personalized touch. The diversity of flavors can create a unique taste experience each time.
-
Spiced Up: Add a pinch of cinnamon or cayenne pepper to the caramel for a warm kick. This spice infusion enhances the sweet and salty aspect, playing delightfully on your palate.
-
Dried Fruit Addition: Mix in dried cranberries or apricots for a chewy texture contrast and bursts of fruity flavor. This addition transforms the salted caramel nuts into a revitalizing trail mix, perfect for snacking.
-
Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the nuts for an indulgent treat. Picture the glossy sheen enhancing the lovely caramel—pure bliss!
-
Savory Blend: For a savory twist, toss in herb-infused roasted nuts before caramelizing them. Think rosemary or thyme—surprising, yet absolutely festive and aromatic!
-
Nut-Free Delight: For a nut-free option, swap in seeds like pumpkin or sunflower seeds. You’ll maintain that satisfying crunch while catering to diverse dietary needs.
-
Caramel Twist: Try using brown sugar instead of granulated sugar for a richer caramel flavor. This slight change deepens the sweetness and adds complexity to the final product.
-
Coconut Flakes: Fold in toasted coconut flakes for a tropical flair. The delicious coconut adds both flavor and a delightful chewiness that elevates the overall treat experience.
Ina Garten’s Salted Caramel Nuts Recipe FAQs
How do I choose the best mixed nuts for this recipe?
Absolutely! When selecting mixed nuts, look for ones that are fresh and free from dark spots or rancid odors. I recommend using a combination of cashews, pecans, almonds, and walnuts for the best flavor and texture, but feel free to substitute with your favorites, like hazelnuts or macadamia nuts. Just ensure they’re unsalted to maintain the balance of flavors.
What is the best way to store leftover salted caramel nuts?
To keep your salted caramel nuts fresh and crunchy, store them in an airtight container at room temperature for up to two weeks. If you’re looking to extend their shelf life, you can refrigerate them in an airtight container for up to three weeks. Just remember to let them come to room temperature before munching!
Can I freeze Ina Garten’s salted caramel nuts?
Yes, you can! To freeze these delightful treats, simply place them in a freezer-safe bag or container, making sure they’re sealed tightly to prevent freezer burn. They’ll stay fresh for up to three months. When you’re ready to enjoy, thaw them at room temperature for the best texture.
What should I do if the caramel hardens when mixing in the nuts?
No problem! If you find that your caramel has hardened before you could coat all the nuts properly, you can gently reheat the mixture over low heat in your skillet. Stir to soften the caramel again, then quickly add in the nuts, ensuring they get evenly coated. Timing is key, so keep an eye on the caramel as soon as you add those nuts!
Are these salted caramel nuts safe for people with nut allergies?
Unfortunately, no. Since this recipe uses various nuts, it’s not suitable for anyone with nut allergies. However, if you want to create a similar treat for those with such allergies, you might consider making a caramel popcorn or seed mix using sunflower seeds and pumpkin seeds—just be cautious of cross-contamination!
Can I modify this recipe to cater to my dietary preferences?
Very much so! If you’re looking to make them dairy-free, you’re in luck—this recipe is already dairy-free since it relies on sugar and vanilla for flavor instead of butter. If you’re looking for a lower-sugar version, consider substituting some of the granulated sugar with a natural sugar alternative like coconut sugar or stevia, though it may alter the flavor and texture slightly.
Ina Garten’s Salted Caramel Nuts: Irresistible Holiday Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Spread mixed nuts on a parchment-lined sheet pan and roast for about 10 minutes.
- In a nonstick skillet, mix granulated sugar and water over medium heat, stirring occasionally for about 6 minutes.
- Once melted, swirl the pan and let it cook for around 12 minutes until golden brown.
- Remove from heat and stir in the vanilla extract carefully.
- Toss the roasted nuts into the caramel mixture and sprinkle in the fleur de sel, combining well.
- Transfer the nut mixture to a parchment-lined sheet pan, break into clusters, and allow to cool completely.