There’s a certain joy in discovering a recipe that is as fun to make as it is to eat, and my Matzoh Crack fits that perfectly! Picture this: the sound of butter sizzling and the sweet aroma of brown sugar wafting through your kitchen, creating an inviting atmosphere that beckons family and friends to gather around. This delightful treat is not just a feast for the taste buds; it’s incredibly simple to whip up, requiring minimal ingredients and just 15 minutes in the oven.
I stumbled upon this gem during a chilly afternoon when I was craving something sweet but didn’t want the usual fare. The result was a crunchy, buttery toffee that shatters into rich chocolatey bliss with every bite. You can elevate it with a sprinkle of nuts or enjoy it plain – either way, this decadent snack is destined to become a favorite in your home. If you’re looking to break away from fast food and indulge in something homemade, let’s dive into this easy and crowd-pleasing Matzoh Crack recipe that will have everyone begging for seconds!
Why is Matzo Crack a Must-Try?
Irresistible, this Matzoh Crack brings a delightful mix of sweet and salty flavors that will leave you reaching for more. Quick and easy, you can have this treat ready in just 15 minutes with minimal prep. Crowd-pleasing features make it perfect for gatherings or movie nights. Versatile, feel free to mix in your favorite nuts or even add a hint of sea salt on top for an extra crunch! If you love homemade snacks, this is a delicious alternative to boring fast food that will satisfy your cravings. Enjoy the best of both worlds: indulgence and simplicity with every bite!
Matzo Crack Ingredients
Get ready to make a sweet treat that will have you hooked!
For the Base
- Unsalted matzos – 4 to 6 sheets create a crunchy foundation for your Matzo Crack.
- Salted butter – 16 tablespoons (224 grams) add rich flavor and help bind the ingredients.
- Light brown sugar – 1 cup (213 grams), packed for that perfect balance of sweetness and molasses flavor.
For the Topping
- Semi-sweet chocolate – ¾ cup (120 grams), either chopped or in chips to melt beautifully over the warm toffee.
- Chopped nuts (optional) – ½ cup (60 grams) for a delightful crunch that complements the sweetness, enhancing your Matzo Crack experience.
Enjoy each ingredient as it comes together to create the kind of treat that will make your taste buds sing!
How to Make Matzo Crack
-
Preheat your oven by setting it to 350°F (175°C) so everything bakes evenly and perfectly. This temperature will ensure a bubbly, golden delight!
-
Line a baking sheet with aluminum foil, creating a non-stick surface. Place the matzos in a single layer on the sheet, ensuring they fit snugly together for an even base.
-
Melt the butter in a saucepan over medium heat until bubbly and fragrant. Stir in the brown sugar, mixing until it’s completely dissolved, creating a rich caramel-like blend!
-
Pour the butter and sugar mixture evenly over the matzos, making sure every piece is coated. This will give your Matzo Crack that irresistible flavor!
-
Bake in the preheated oven for about 15 minutes, or until the mixture is bubbly and slightly golden. Keep an eye on it—the aroma will draw everyone to the kitchen!
-
Remove the baking sheet from the oven and immediately sprinkle the chopped chocolate over the top. Let it sit for a moment to melt beautifully into the warm toffee.
-
Spread the melted chocolate evenly using a spatula. This luscious layer adds a rich touch to your Matzo Crack that will have everyone coming back for more.
-
Sprinkle the optional chopped nuts on top of the chocolate, adding delightful crunch and flavor that elevates your treat to a whole new level.
-
Cool completely before breaking your Matzo Crack into pieces. This ensures it sets perfectly, making it easy to handle and serve!
Optional: Drizzle with a touch of sea salt for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Matzo Crack?
Imagine gathering around the table, sharing sweet bites of chocolatey delight, complemented perfectly by these splendid accompaniments.
-
Coffee: The rich, bold flavors of coffee contrast beautifully with the sweetness of Matzo Crack, enhancing the overall indulgence.
-
Vanilla Ice Cream: A scoop melting on top of warm pieces creates a delightful hot and cold experience that’s simply irresistible.
-
Fresh Berries: Juicy strawberries or tart raspberries add a refreshing burst, balancing the sugary richness of the toffee with their natural acidity.
-
Charcuterie Board: Incorporate Matzo Crack as a sweet element alongside cheeses and cured meats for an enticing blend of flavors and textures.
-
Tea: A warm cup of chamomile or earl grey can elevate your snacking experience, offering soothing notes while you savor each bite.
-
Chocolate Fondue: For the ultimate treat, serve Matzo Crack alongside a warm chocolate dip, allowing for tasty bites of heavenly decadence.
-
Milkshake: Blend up a luscious milkshake to wash down the crunch, making a delightful dessert that pairs perfectly with your sweet toffee treat.
Make Ahead Options
These Matzo Crack treats are perfect for meal prep enthusiasts! You can prepare the base—matzo, butter, and brown sugar mixture—up to 24 hours in advance. Simply follow the initial steps and then refrigerate the assembled matzo and sauce mixture in an airtight container. When you’re ready to enjoy, simply bake as directed, and then top with chocolate and optional nuts. This method ensures that the Matzo Crack is just as delicious, while saving you precious time during busy weeknights. Remember to cool completely before breaking into pieces, allowing every bite to retain that satisfying crunch!
Expert Tips for Matzo Crack
-
Layering Matters: Ensure matzos overlap slightly but don’t block the heat from circulating, creating an even toast for your Matzo Crack.
-
Butter Timing: Make sure to melt the butter and sugar mixture until it reaches a bubbly state; undercooking can result in a chewy instead of crunchy texture.
-
Chocolate Choice: Use good-quality semi-sweet chocolate. It melts beautifully and complements the sweetness of the toffee for a perfect balance.
-
Cooling Time: Be patient while cooling! It’s essential for the chocolate to set properly and for the toffee to harden, making it easier to break into pieces.
-
Add-Ins: Experiment with adding a pinch of sea salt or your favorite spices to the chocolate topping for an unexpected burst of flavor in your Matzo Crack.
Matzo Crack Variations
Feel free to explore these delightful twists on the classic Matzoh Crack recipe!
-
Nut-Free: Swap the nuts for a sprinkle of sea salt or crushed pretzels to maintain that delightful crunch without allergens.
-
Vegan: Use vegan butter and dairy-free chocolate to create a plant-based version that everyone can enjoy! The flavors remain rich and satisfying.
-
Spicy: Add a pinch of cayenne pepper or chili powder to the butter and sugar mixture for a fun, sweet heat that surprises the taste buds.
-
Cocoa Delight: Dust the melted chocolate with cocoa powder before it sets for an extra layer of chocolatey goodness! You’ll get that rich taste with every bite.
-
Fruit-Fusion: Top your Matzo Crack with dried fruits like cranberries or apricots alongside the chocolate for a fruity crunch and a burst of flavor.
-
Caramel Drizzle: Drizzle pre-made caramel sauce over the chocolate for an indulgent, gooey sweetness that elevates your treat to dessert bliss.
-
Peanut Butter Swirl: Before spreading the chocolate, add dollops of melted peanut butter, swirling it into the toffee for a rich, nutty finish.
-
Matcha Magic: Sprinkle matcha powder over the melted chocolate for a beautiful green hue and an earthy undertone that pairs beautifully with chocolate.
Let your creativity run wild and make this Matzoh Crack your own!
How to Store and Freeze Matzo Crack
-
Room Temperature: Keep your Matzo Crack in an airtight container at room temperature for up to 1 week. The crunchy texture will be preserved, making it a delightful snack anytime!
-
Fridge: If you prefer, store your Matzo Crack in the refrigerator. It will last up to 2 weeks, but be aware that it may lose some of its crunchiness.
-
Freezer: For longer storage, freeze your Matzo Crack in a freezer-safe container or bag. It can last for up to 3 months. Just remember to let it thaw at room temperature before enjoying!
-
Reheating: If you want to restore some crunch, pop the pieces back into a preheated oven at 350°F (175°C) for about 5 minutes before serving. Enjoy the deliciousness!
Matzo Crack Recipe FAQs
How do I choose the right matzos?
Absolutely! Look for matzos that are intact and free of any dark spots or cracks. Fresh matzos will ensure a crispy base for your Matzoh Crack. You can often find them in the kosher section of well-stocked grocery stores or specialty markets.
How should I store my Matzo Crack after making it?
To keep your Matzo Crack fresh and delightful, store it in an airtight container at room temperature for up to a week. If you’d prefer, it can also be refrigerated for up to two weeks, but be advised it may lose some of its beloved crunchiness!
Can I freeze Matzo Crack, and how?
Yes, you can definitely freeze your Matzo Crack! Place it in a freezer-safe container or bag, separating layers with parchment paper to avoid sticking. It can last for up to 3 months. When you’re ready to enjoy it, simply let it thaw at room temperature.
Why did my Matzo Crack turn out chewy instead of crunchy?
Very! This usually happens if the butter and sugar mixture wasn’t cooked long enough to create that bubbly caramel effect before baking. Next time, ensure the mixture is bubbling vigorously for a minute or two to achieve that perfect crunchy texture.
Are there any allergy considerations for this recipe?
You bet! If you’re making this for someone with nut allergies, simply omit the chopped nuts or substitute with safe options like seeds. Additionally, check that your chocolate is nut-free as well. For dairy-free versions, use margarine and dairy-free chocolate chips. Always double-check ingredient labels to ensure safety.
Can I use different types of chocolate for my Matzo Crack?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even butterscotch chips if you’re feeling adventurous. Just remember that each type will bring its own unique flavor to this yummy Matzoh Crack!
Irresistible Matzo Crack: Sweet, Salty Delight You’ll Love
Ingredients
Equipment
Method
- Preheat your oven by setting it to 350°F (175°C).
- Line a baking sheet with aluminum foil and place the matzos in a single layer.
- Melt the butter in a saucepan over medium heat until bubbly. Stir in the brown sugar until dissolved.
- Pour the butter and sugar mixture evenly over the matzos.
- Bake in the preheated oven for about 15 minutes until bubbly and slightly golden.
- Remove from the oven and sprinkle the chocolate over the top. Let it sit to melt.
- Spread the melted chocolate evenly with a spatula.
- Sprinkle the optional chopped nuts on top of the chocolate.
- Cool completely before breaking into pieces.