After a long week of takeout and fast food, I found myself craving something fresh and homemade. That’s when I decided to whip up a Mexican Pizza that not only delivered on flavor but also reminded me of those delightful moments at Taco Bell. Picture this: crispy fried tortillas layered with seasoned taco meat, creamy refried beans, and melted cheese—all topped with vibrant garnishes that elevate the dish to a whole new level.
This recipe is not just a quick weeknight dinner; it’s also totally customizable! Whether you want to pile on fresh veggies or experiment with different cheeses, the possibilities are endless. Trust me—once you take that first bite of gooey goodness, you’ll forget all about the drive-thru. Let’s dive into how to create this flavorful feast that brings smiles to the table!
Why is Mexican Pizza a family favorite?
Customizable options abound: Tailor each pizza to your family’s taste buds with endless toppings and ingredients, from fresh veggies to spicy jalapeños. Quick preparation makes it ideal for those busy weeknights when you still want a home-cooked meal. Crispy texture from fried tortillas adds a delightful crunch that contrasts perfectly with creamy layers. Crowd-pleaser appeal ensures that everyone—kids and adults alike—will enjoy this meal together. Plus, you can easily double the recipe for a gathering! If you’re looking for more inspiration, check out the variation ideas to take your meal to the next level.
Mexican Pizza Ingredients
For the Tortillas
• Vegetable Oil – Used for frying the tortillas; consider canola oil for a healthier alternative.
• Corn Tortillas – The base for your pizza; swap with flour tortillas for a different bite.
For the Toppings
• Ground Beef – The main protein source; ground turkey works as a great substitute for a leaner option.
• Taco Seasoning – Adds a burst of flavor; you can make your own for a more natural taste.
• Refried Beans – Offers a creamy layer; use canned beans for convenience.
• Enchilada Sauce – Provides moisture and flavor; taco sauce can be a spicier alternative.
• Cheddar Cheese – A melty topping that can’t be missed; try a Mexican blend for an extra zest!
For Garnishing
• Diced Tomato – Freshness on top; feel free to add avocado for extra richness.
• Sliced Black Olives – Adds a savory depth; can be substituted with sliced jalapeños for heat.
• Green Onion – Provides a subtle onion flavor; chives can be used in a pinch.
• Hot Sauce – For those who love a kick; your favorite brand will do the trick!
For Seasoning
• Salt – Enhances all the flavors; adjust according to your taste preferences.
With these Mexican Pizza ingredients, you’re set to create a masterpiece that’s customizable, quick to prepare, and sure to please your family!
How to Make Mexican Pizza
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Fry Tortillas: Heat up vegetable oil in a large skillet over medium heat. Lightly fry each corn tortilla for about 2-3 minutes per side until they are crispy and golden brown. Drain them on paper towels, then sprinkle with salt for extra flavor.
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Cook Beef: In a separate pan, warm 1 tablespoon of oil over medium heat. Add the ground beef and cook for 6-7 minutes, stirring until browned. Mix in taco seasoning and a bit of water, then let it simmer for 10 minutes to meld the flavors.
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Assemble Pizzas: On a baking sheet, place 8 tortilla shells as your base. Spread a layer of enchilada sauce on each one, followed by a layer of refried beans and seasoned taco meat. Top with more tortillas, drizzle with enchilada sauce, and sprinkle shredded cheese evenly over the top.
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Bake: Preheat your oven to 350°F (175°C). Bake the assembled pizzas for about 10 minutes, or until the cheese is deliciously melted and bubbly.
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Finish & Serve: Remove from the oven and add your favorite garnishes, then serve hot. Enjoy every crispy, cheesy bite!
Optional: Add fresh cilantro or a dollop of sour cream on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mexican Pizzas are perfect for meal prep enthusiasts! You can prepare the seasoned taco meat, refried beans, and enchilada sauce up to 3 days in advance and store them in airtight containers in the refrigerator to maintain quality. Additionally, you can fry the tortillas up to 24 hours ahead; just keep them in a single layer separated by parchment paper to prevent sogginess. When you’re ready to serve, assemble the pizzas by layering the components on the tortillas and baking as directed. This way, you’ll enjoy that crispy, cheesy goodness with minimal effort on a busy weeknight!
Mexican Pizza Variations
Feel free to explore these tempting twists that make your homemade Mexican pizza even more delightful!
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Spicy Kick: Mix diced jalapeños with refried beans for an extra layer of heat. This added spice brings a fiery zing that will excite every bite.
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Vegetarian Delight: Swap meat for roasted veggies like zucchini, bell peppers, or sweet potatoes. Not only does it amp up the nutrition, but it also enhances the flavor!
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Different Cheeses: Try using pepper jack or a blend of Mexican cheeses instead of cheddar for a flavorful twist. These cheeses melt beautifully and add a delightful creaminess.
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Herbal Touch: Incorporate fresh cilantro or sprinkle in taco seasoning to the meat for a burst of freshness and flavor. Herbs elevate the dish and bring a vibrant aroma.
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Crunchy Toppings: Top with crushed tortilla chips for added crunch. This textural contrast is a fun surprise that everyone will love.
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Creamy Avocado: Add slices of avocado or a dollop of guacamole on top before serving. Its creaminess balances the spices wonderfully.
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BBQ Flavor: Drizzle some BBQ sauce over the assembled pizza for a sweet and smoky flavor punch. This unexpected twist makes it a crowd-pleaser!
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Breakfast Variation: Add scrambled eggs and chorizo for a breakfast-inspired version that fuels your morning. This unique twist turns an ordinary pizza into a hearty breakfast feast.
What to Serve with Mexican Pizza?
Imagine a table filled with vibrant colors and flavors that perfectly complement your crispy, cheesy creation.
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Fresh Garden Salad: A light salad adds a crisp, refreshing contrast to the warm, hearty pizza, making each bite delightful. Toss together mixed greens, cherry tomatoes, and zesty dressing for the perfect balance.
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Sour Cream: This classic topping offers a cooling creaminess that pairs beautifully with the spiciness of the pizza. Add a dollop on top, and let the flavors mingle!
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Mexican Avocado Salsa: Bright and zesty, this salsa brings freshness with every spoonful. Choose ripe avocados, onion, cilantro, and lime juice for a creamy sidekick that elevates the entire meal.
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Mexican Rice: Fluffy and flavorful, this side dish complements the Mexican pizza’s bold seasonings. The soft grains absorb the pizza’s flavors while providing satisfying texture.
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Black Beans: A protein-packed side, seasoned black beans offer a rich, earthy flavor that echoes the ingredients in your pizza. Serve warm for a simple yet hearty addition.
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Churros with Chocolate Sauce: For a sweet finish, consider this delightful dessert. The warm, cinnamon-sugar-coated churros coupled with rich chocolate sauce create a satisfying end to your flavorful feast.
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Sparkling Water with Lime: Quench your thirst with this refreshing drink. The fizzy bubbles and citrusy zing will cleanse your palate, enhancing your dining experience.
How to Store and Freeze Mexican Pizza
Fridge: Store leftover Mexican pizza in an airtight container for up to 5 days. Reheat gently in the oven to preserve that crispy texture.
Freezer: While we recommend avoiding freezing assembled pizzas, you can freeze individual cooked tortillas and toppings separately for up to 3 months. Assemble fresh before serving.
Reheating: When ready to enjoy leftovers, preheat your oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for about 10 minutes or until heated through.
Storage Tips: Keep toppings and sauces in separate containers to maintain freshness, allowing you to whip up a quick meal without the sogginess!
Expert Tips for Mexican Pizza
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Fry with Care: Ensure the oil is hot enough before frying the tortillas; this prevents them from becoming soggy. A crispy base is essential for a great Mexican pizza!
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Layer Wisely: Don’t skimp on the layers! Spread the refried beans and taco meat evenly to avoid dry spots. This ensures every bite is packed with flavor.
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Customize Toppings: Feel free to swap in your favorite toppings or add extra fresh veggies. Just remember to balance flavors so your homemade Mexican pizza shines.
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Check Cooking Time: Every oven varies, so keep an eye on the pizza while it’s baking. Remove it when the cheese is bubbly and golden, not just when the timer goes off.
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Store Separately: If you have leftovers, keep the components separate to prevent sogginess. This way, you can assemble fresh slices for future meals!
Homemade Taco Bell-Style Mexican Pizza Recipe FAQs
How do I choose the right tortilla for my Mexican pizza?
Choosing the right tortilla largely depends on your taste preference. Corn tortillas offer a traditional flavor and crispy texture, while flour tortillas can give a softer bite. If you crave a crunchier base, corn is the way to go. Look for tortillas that are fresh, with no dark spots or tears for the best results!
How should I store leftover Mexican pizza?
Store any leftover Mexican pizza in an airtight container in the refrigerator for up to 5 days. To maintain their crispy texture, I recommend reheating them gently in the oven at 350°F (175°C) for about 10 minutes. This way, they’ll come back to life with that delightful crunch!
Can I freeze the ingredients for Mexican pizza?
Absolutely! While I don’t recommend freezing assembled pizzas, you can freeze the individual components. Store the cooked tortillas and toppings separately in airtight bags for up to 3 months. When you’re ready to enjoy, simply assemble and bake fresh for the best flavor and texture. Just remember to defrost everything in the refrigerator before assembling!
What should I do if my tortillas get soggy when frying?
To avoid soggy tortillas, ensure your oil is hot enough before frying—aim for about 350°F (175°C). Fry them for 2-3 minutes per side until they are golden and crispy. If you notice they are still soggy after frying, you might have overcooked or applied too much moisture in subsequent layers. Always drain excess oil and don’t skip the salting step!
Is this recipe suitable for those with dietary restrictions?
Yes! This Mexican pizza is highly customizable, making it suitable for various dietary needs. For gluten-free options, simply use corn tortillas. If you’re looking for a vegetarian version, swap the ground beef for a plant-based meat alternative or load up on extra veggies. For those with dairy sensitivities, consider using dairy-free cheese or omitting the cheese altogether. Enjoy your cooking adventure!
Customizable Homemade Mexican Pizza for a Fun Family Dinner
Ingredients
Equipment
Method
- Heat up vegetable oil in a large skillet over medium heat. Lightly fry each corn tortilla for about 2-3 minutes per side until they are crispy and golden brown. Drain them on paper towels, then sprinkle with salt for extra flavor.
- In a separate pan, warm 1 tablespoon of oil over medium heat. Add the ground beef and cook for 6-7 minutes, stirring until browned. Mix in taco seasoning and a bit of water, then let it simmer for 10 minutes to meld the flavors.
- On a baking sheet, place 8 tortilla shells as your base. Spread a layer of enchilada sauce on each one, followed by a layer of refried beans and seasoned taco meat. Top with more tortillas, drizzle with enchilada sauce, and sprinkle shredded cheese evenly over the top.
- Preheat your oven to 350°F (175°C). Bake the assembled pizzas for about 10 minutes, or until the cheese is deliciously melted and bubbly.
- Remove from the oven and add your favorite garnishes, then serve hot. Enjoy every crispy, cheesy bite!