There’s nothing quite like the comforting aroma of a perfectly roasted chicken wafting through the kitchen, enticing you to gather around the table. When I first stumbled upon the magic of the pressure cooker, I was pleasantly surprised by how quickly it transformed an ordinary weeknight meal into something extraordinary. This Pressure Cooker Whole Chicken recipe brings tender, juicy meat and a crisp, golden-brown skin right to your dinner plate in a fraction of the time of traditional roasting. Perfect for those busy evenings when you crave wholesome, homemade food without the hassle, this dish is not only customizable but also a sure crowd-pleaser. With just a handful of simple ingredients, you can create a flavorful delight that matches any side dish. Let’s dive into this easy recipe and discover how to elevate your dinner game!
Why Will You Love Pressure Cooker Whole Chicken?
Speedy Cooking: This recipe is a time-saver, delivering a delectable roast in just 15 minutes under pressure, making it ideal for those hectic weeknights.
Incredible Flavors: The combination of garlic, herbs, and lemon zest permeates the chicken, creating a mouthwatering taste that will impress your family.
Crispy Skin: Thanks to the optional air-frying or broiling method, achieve that coveted crispy skin without the need for complicated equipment.
Customizable Ingredients: Feel free to swap herbs or add your favorite spices; this dish easily adapts to suit your taste preferences.
Crowd-Pleaser: Perfect for family meals or entertaining guests, everyone will rave about this luscious, juicy chicken. You might also enjoy trying it with side dishes like roasted vegetables or even tacos!
Pressure Cooker Whole Chicken Ingredients
- For the Chicken
• Whole Chicken – A 3-pound bird provides the perfect amount of juicy, tender meat for any family dinner. - For the Flavor
• Butter (unsalted, ½ cup) – This adds richness and moisture; substitute with olive oil for a lighter option.
• Garlic (4 cloves, minced) – Infuses the chicken with aromatic flavor; garlic powder works well if fresh garlic is unavailable.
• Rosemary (1 tablespoon, fresh, chopped) – Adds a fragrant herbal note; use dried rosemary in a pinch.
• Thyme (1 tablespoon, fresh, chopped) – Complements the chicken’s flavor profile; dried thyme can be substituted here.
• Lemon Zest (2 teaspoons) – Enhances the dish with a zesty brightness; lime zest is a refreshing alternative.
• Salt (½ teaspoon or to taste) – Essential for flavor enhancement; adjust as needed based on dietary restrictions.
• Pepper (½ teaspoon or to taste) – Provides warmth, though it’s optional based on your preference. - For the Cooking Liquid
• Chicken Broth (1 cup, low sodium) – Adds moisture and depth of flavor, although water can be used as a last resort.
Enjoy crafting your own savory Pressure Cooker Whole Chicken with these simple yet flavorful ingredients!
How to Make Pressure Cooker Whole Chicken
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Prepare Compound Butter: In a bowl, mix together the unsalted butter, minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper until well combined. This fragrant butter will keep the chicken moist and flavorful!
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Season Chicken: Gently create pockets under the skin of the whole chicken and generously spread the compound butter beneath. Don’t forget to tie the chicken legs with twine to keep everything secure while it cooks.
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Pressure Cook: Pour the low-sodium chicken broth into the bottom of the pressure cooker. Place the chicken on the wire rack, brush it with any remaining melted butter, and then cook on high pressure for 15 minutes. Allow the pressure to naturally release for 5 minutes before quick-releasing the remainder.
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Crisp Skin (Optional): For that delightful golden-brown finish, use your air fryer at 400°F for 10-15 minutes after pressure cooking, brushing the chicken with any leftover butter for added richness.
Optional: Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Tips for the Best Pressure Cooker Whole Chicken
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Crispy Skin Trick: Broil the chicken in your oven for 5 minutes after pressure cooking to achieve perfectly crispy skin without an air fryer.
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Cooking Frozen Chicken: If starting with a frozen chicken, increase cooking time to 10-12 minutes per pound for even results.
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Rest Before Carving: Let the chicken rest for at least 10 minutes after cooking. This ensures juiciness and makes carving easier.
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Common Mistake: Avoid using too much salt or butter in your compound; excess can lead to overwhelming flavors and unwanted grease.
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Flavor Enhancements: Don’t hesitate to experiment with different herbs or spices; customizing your Pressure Cooker Whole Chicken is part of the fun!
Storage Tips for Pressure Cooker Whole Chicken
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Room Temperature: Allow any leftovers to cool completely at room temperature for no more than 2 hours to maintain food safety.
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Fridge: Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Make sure to keep it wrapped well to prevent dryness.
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Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 3 months. Shred the chicken for convenient future meals like tacos or salads.
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Reheating: Reheat in the microwave or oven until the internal temperature reaches 165°F. Add a splash of broth to keep it juicy while reheating!
Make Ahead Options
These Pressure Cooker Whole Chicken recipes are perfect for meal prep enthusiasts! You can prepare the compound butter and season the chicken up to 24 hours in advance, ensuring that the flavors meld beautifully. Simply mix the butter, garlic, and herbs, then spread it under the skin of the chicken and refrigerate overnight to keep it fresh and prevent browning. When you’re ready to cook, pour in the chicken broth and pressure cook as instructed. If you want to enjoy the crispy skin, you can follow up the pressure cooking with air frying or broiling for that golden finish. This way, you’ll have a delicious, homemade meal with minimal fuss after a long day!
What to Serve with Pressure Cooker Whole Chicken?
Crafting a delicious, complete meal is as easy as pairing this succulent chicken with the right sides!
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Creamy Mashed Potatoes: This comfort classic provides a velvety texture that soaks up the chicken’s savory juices beautifully. Add a dollop of garlic butter for an extra touch of flavor.
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Roasted Vegetables: A mix of colorful seasonal veggies brings a sweet, caramelized contrast to the savory chicken. Their crispy edges will add delightful crunch to your plate.
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Fresh Garden Salad: Crisp greens and a tangy vinaigrette balance the richness of the chicken. Include nuts or seeds for added crunch and nutrition.
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Garlic Bread: The buttery, garlicky goodness of fresh bread complements the chicken’s flavors perfectly. It’s excellent for soaking up those delicious juices.
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Quinoa Pilaf: A light and fluffy quinoa studded with herbs and spices is a nutritious option that matches well with the chicken’s flavors and adds a nice nutty texture.
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Savory Gravy: A rich chicken gravy can take your meal to new heights. Drizzle it over the chicken and sides for an indulgent touch that brings everything together.
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Lemon Herb Rice: Bright and zesty, the lemon in the rice mirrors the flavors in the chicken and adds a fresh note to your meal. It’s a perfect way to carry the citrus theme throughout.
Variations & Substitutions for Pressure Cooker Whole Chicken
Feel free to unleash your creativity and customize this delightful chicken recipe with these exciting swaps and twists!
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Herb Blend: Experiment with fresh or dried herbs like sage, oregano, or dill to create unique flavor profiles. Adjust the mix to suit the season or your cravings!
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Citrus Zest: Swap lemon zest for lime or orange to bring a refreshing twist; the citrus brightness can elevate each bite to new heights.
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Garlic Alternatives: If you’re short on fresh garlic, garlic powder or roasted garlic will also infuse wonderful flavor. Each option adds its own charm!
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Low-Fat Option: Replace butter with a light olive oil or coconut oil for a healthier version. Enjoy the same moistness while cutting down on calories!
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Spice It Up: For a kick of heat, incorporate crushed red pepper flakes or cayenne pepper into your seasoning mix. A little zing can transform your dinner into a feast!
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Sweet Touch: Add a touch of honey or maple syrup to the compound butter for a subtly sweet glaze. The result? A perfectly balanced savory-sweet delight!
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Smoky Flavor: Mix in smoked paprika or chipotle powder for a delectable smoky flavor that will make your chicken uniquely mouthwatering.
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Vegetable Flavor Boost: Throw in chopped onions, carrots, or celery into the cooking broth for added depth of flavor and to create a tasty base for a savory sauce.
Each of these variations allows your Pressure Cooker Whole Chicken to shine in new and delightful ways. Enjoy your culinary adventure!
Pressure Cooker Whole Chicken Recipe FAQs
What is the best way to select a whole chicken?
Absolutely! When selecting a whole chicken, look for one that is firm and has no dark spots or discoloration on the skin. A fresh chicken should have a pleasant smell, not a foul or sour odor. Typically, a 3-pound chicken is great for most family meals, but you can go larger or smaller if you prefer. Just be mindful of adjusting the cooking time accordingly!
How should I store leftovers from my Pressure Cooker Whole Chicken?
After letting your delicious chicken cool completely at room temperature, place it in an airtight container and store it in the refrigerator for up to 4 days. For added moisture and flavor when reheating, consider adding a splash of chicken broth. This will help keep the meat juicy!
Can I freeze leftovers from the Pressure Cooker Whole Chicken?
Yes, you can freeze your leftover chicken! To do so, shred the chicken and place it in an airtight container or freezer bag. Make sure to label it with the date. It will last in the freezer for up to 3 months. When you’re ready to use it, simply thaw in the refrigerator overnight and reheat until it reaches 165°F.
What if I have a frozen whole chicken? How do I cook it?
Not a problem! If you have a frozen chicken, you can still prepare it in the pressure cooker. Just increase the cooking time to 10-12 minutes per pound. For instance, a 4-pound frozen chicken would need around 40-48 minutes. Once it’s cooked, allow it to naturally release pressure for the best results.
Can I use other herbs in addition to or instead of the ones in the recipe?
Very! Feel free to get creative. While rosemary and thyme are fantastic, you can swap in other herbs like sage or oregano for different flavor profiles. Just chop up about a tablespoon of your chosen herb and mix it into the compound butter for a custom twist!
Is this recipe safe for my pets?
While the chicken itself is safe for pets, it’s best to avoid sharing any seasoned or buttered pieces with them, as some spices can be harmful. If you’d like to give them a treat, simply set aside plain, cooked chicken for your furry friends!
Savory Pressure Cooker Whole Chicken with Crispy Perfection
Ingredients
Equipment
Method
- In a bowl, mix together the unsalted butter, minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper until well combined.
- Gently create pockets under the skin of the whole chicken and generously spread the compound butter beneath.
- Pour the low-sodium chicken broth into the bottom of the pressure cooker, place the chicken on the wire rack, and brush it with any remaining melted butter. Cook on high pressure for 15 minutes, then allow the pressure to naturally release for 5 minutes before quick-releasing the remainder.
- For a golden-brown finish, use your air fryer at 400°F for 10-15 minutes after pressure cooking.