When the weekend rolls around, I find myself craving something comforting and full of flavor. That’s when I turn to Sopes with Refried Beans and Cheese—these delightful little corn-based creations are the ultimate canvas for my culinary creativity. The warm aroma of masa dough sizzling in the skillet reminds me of family gatherings, where laughter and good food flowed in equal measure.
What I love most about Sopes is their versatility. Imagine thick, ridged flatbreads that cradle creamy refried beans and melted queso fresco, ready to be topped with whatever’s available in your fridge—perhaps some pickled jalapeños for a kick or a sprinkle of fresh cilantro for brightness.
Whether you’re looking to impress guests or simply treat yourself to a cozy dinner, this gluten-free Mexican dish has everything you need: flavor, texture, and a satisfying crunch. So, let’s dive into making these authentic Sopes that are sure to bring everyone to the table!
Why Love Sopes With Refried Beans and Cheese?
Incredible Flavor: These Sopes are bursting with rich, savory goodness from the creamy refried beans and delicious queso fresco.
Versatile Toppings: Customize your Sopes with your favorite ingredients—think pickled jalapeños for spice or fresh avocado for creaminess.
Quick and Easy: With just a few simple steps, you’ll have a hearty meal ready in no time, perfect for busy weeknights or weekend feasts.
Gluten-Free Delight: Made with masa harina, this dish is naturally gluten-free, making it a great option for those with dietary restrictions.
Crowd-Pleasing Snack: Serve these delightful bites at your next gathering, and watch as they fly off the plate!
Elevate your cooking game with these delicious Sopes; once you try them, you’ll want to experiment with other Mexican comfort food!
Sopes With Refried Beans Ingredients
For the Sopes
• Masa Harina – The heart of Sopes; ensure it’s gluten-free for dietary needs.
• Salt – Boosts flavor and brings all the ingredients together.
• Warm Water – Needed to hydrate the masa; adjust amount for the right dough consistency.
• Oil (for shallow frying) – Creates that irresistible crispiness; can be swapped for vegetable or canola oil.
For the Refried Beans
• Refried Beans – A creamy topping; canned black or pinto beans work beautifully.
• Onion – Enhances the flavor; opt for yellow or white onions for best results.
• Garlic – The aromatic touch that elevates your beans to another level.
• Chipotles in Adobo – Adds a smoky kick; adjust quantities based on your heat preference.
• Cumin – Introduces warm, earthy notes; a wonderful addition for flavor depth.
For the Toppings
• Queso Fresco – Essential Mexican cheese that melts beautifully; feta or cottage cheese can substitute.
• Pickled Jalapenos – Optional for tangy heat; perfect if you enjoy a spicy twist.
• Cilantro – A fresh herb that brightens the dish; easy to omit if you’re not a fan.
• Lime – A squeeze at the end enhances all the flavors of your Sopes perfectly.
Now that you have the ingredients ready, let’s get cooking! Your Sopes with Refried Beans and Cheese are just a few steps away from being the star of your next meal.
How to Make Sopes With Refried Beans and Cheese
-
Prepare the masa dough: In a mixing bowl, combine 2 cups masa harina with ½ teaspoon salt. Gradually stir in 1 cup warm water until the mixture comes together. Knead the dough by hand until smooth, adding more water if needed. Cover and let it rest for about 15 minutes.
-
Make the refried beans: Heat a tablespoon of oil in a skillet over medium heat. Sauté ½ chopped onion and 2 minced garlic cloves until softened and golden. Stir in your drained refried beans, chipotles, adobo sauce, cumin, salt, and pepper. Cook for about 5 minutes, then blend until smooth and creamy.
-
Shape the Sopes: Roll a ball of masa dough, about 3 oz., and flatten it to roughly ¼ inch thick. Cook each disc in a preheated skillet for about 2 minutes on each side, until you see light brown spots forming.
-
Pinch the edges: Once the Sopes are cooked, allow them to cool slightly. Pinch the edges to form a natural ridge, which will hold your toppings perfectly.
-
Fry (optional): If you prefer a crispy texture, add 1-2 tablespoons of oil to a skillet and shallow fry the Sopes for about 1-2 minutes on each side until golden brown and crispy.
-
Assemble and serve: Spread your creamy refried beans generously over each Sopes. Top with queso fresco and any additional toppings you desire. Serve immediately for best flavor and texture!
Optional: Add a squeeze of fresh lime juice over the top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sopes with Refried Beans and Cheese
Fridge: Store leftover Sopes in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
Freezer: For longer storage, freeze unassembled Sopes in a single layer, then transfer them to a freezer bag for up to 2 months. Reheat directly from frozen.
Reheating: To restore crispiness, reheat Sopes in a skillet over medium heat for 3-4 minutes per side, until warmed through. Add toppings after reheating for the best flavor.
Assembled Sopes: While it’s best to eat assembled Sopes fresh, you can store them wrapped for up to 1 day. Reheat in a skillet and refresh toppings before serving.
Sopes With Refried Beans and Cheese Variations
Invite your culinary creativity to shine by customizing these delightful Sopes to your taste preferences!
- Vegetarian Twist: Use black bean or lentil refried alternatives for a hearty, plant-based version filled with flavor.
- Spice Level: Add extra chipotles in adobo or fresh diced jalapeños to ramp up the heat and take your Sopes to fiery new heights.
- Cheese Alternatives: Swap queso fresco for creamy goat cheese or sharp cheddar for a different flavor profile. The richness will delight your taste buds.
- Fun toppings: Top with fresh avocado or mango salsa for a burst of sweetness that beautifully contrasts the savory beans. It’s like a fiesta on your plate!
- Add some crunch: Experiment with crispy fried onions or toasted pumpkin seeds sprinkled on top for an enjoyable textural element in each bite.
- Herb Explosion: Give your Sopes a fresh kick by adding mint, basil, or even chives in place of cilantro. Fresh herbs elevate the dish to new heights!
- Savory Meat option: For a meatier topping, try adding shredded chicken or spicy chorizo sautéed with onions to provide extra hearty flavor.
- Savory Crema: Drizzle tangy sour cream or a zesty chipotle crema over the top for a luscious finish that brings it all together.
Let these variations inspire your Sopes journey; the possibilities are endless!
What to Serve with Sopes with Refried Beans and Cheese?
Create a delightful meal by complementing these crispy Sopes with fresh, vibrant sides and beverages.
-
Guacamole: A creamy avocado dip that pairs perfectly with the Sopes, adding richness and flavor that elevates each bite.
-
Pico de Gallo: This fresh salsa bursts with flavor from tomatoes, onions, and cilantro, enhancing the Sopes’ taste without overpowering it.
-
Mexican Rice: Fluffy and aromatic, this side dish balances the heartiness of the Sopes, soaking up flavors and providing a satisfying meal.
-
Street Corn Salad: A tangy, creamy corn salad sprinkled with cheese adds a pop of sweetness, making it a delightful contrast to the savory flavors.
-
Fresh Lime Wedges: Serve with lime for an extra zesty kick. The brightness of lime enhances the Coaz which invigorates the entire dish.
-
Chips and Salsa: Crunchy tortilla chips paired with spicy salsa make for an excellent starter, keeping the Mexican theme alive and enticing your guests.
-
Coconut Agua Fresca: This refreshing drink provides a sweet and creamy complement, balancing the savory notes from the Sopes beautifully.
-
Flan: A silky caramel dessert that rounds off your meal with sweetness, providing a lovely contrast to the savory Sopes.
Elevate your dining experience by mixing and matching these pairings, ensuring every bite and sip is filled with warm, comforting flavors!
Expert Tips for Sopes With Refried Beans and Cheese
-
Perfect Masa Consistency: Ensure your masa dough is pliable; not too wet or dry. Small adjustments with water or masa harina will help achieve the right texture.
-
Optimal Cooking Temperature: Preheat your skillet adequately. If it’s not hot enough, the Sopes won’t get that delightful golden-brown crust, so look for that sizzling sound when you add them.
-
Crispier Sopes: For an extra crunch, shallow fry your Sopes in hot oil once shaped. Aim for 360°F for best results, and flip halfway through for even crispiness.
-
Flavor Boosting Tips: Enhance your refried beans with a pinch of lime or add more chipotles in adobo for an exciting flavor kick while making your Sopes with refried beans and cheese.
-
Experiment with Toppings: Don’t shy away from creative toppings. Try adding grilled veggies, different cheese types, or fresh herbs to make your Sopes uniquely yours!
Make Ahead Options
These Sopes with Refried Beans and Cheese are a meal prep dream come true! You can prepare the masa dough and shape the Sopes up to 24 hours in advance. Simply cover the formed Sopes with plastic wrap and refrigerate them until you’re ready to fry. Additionally, your refried beans can be made ahead of time and stored in the refrigerator for up to 3 days in an airtight container—this will actually enhance their flavor. When it’s time to serve, just reheat the beans and shallow fry the Sopes until crispy. By prepping these elements beforehand, you’ll have a delicious meal ready to enjoy with minimal effort during your busy weeknights!
Sopes With Refried Beans and Cheese Recipe FAQs
What type of masa harina should I use for Sopes?
Absolutely, I recommend using gluten-free masa harina to ensure a delightful texture without the gluten. Look for brands that specifically state “gluten-free” on the package, as some may be processed in facilities that handle gluten grains.
How long can I store leftover Sopes?
You can store your leftover Sopes in an airtight container in the fridge for up to 3 days. To keep them from sticking together, I suggest placing parchment paper between layers. When you’re ready to enjoy them again, simply reheat in a skillet for that crispiness we love!
Can I freeze Sopes? If so, how?
Yes! For freezing, I recommend unassembled Sopes. Lay them out in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for up to 2 months. To reheat, you can cook them straight from frozen in a skillet over medium heat for about 3-4 minutes per side, then add your toppings.
What if my masa dough is too dry?
If you find your masa dough is on the dry side, don’t worry! Just add a tablespoon of warm water at a time, kneading after each addition until it becomes pliable and smooth. The right consistency should easily hold together without cracking.
Are Sopes safe for people with allergies?
That’s a great question! The Sopes themselves can be made gluten-free depending on the masa harina. However, be cautious with toppings! For example, if you know someone has a dairy allergy, you can substitute queso fresco with crumbled tofu or a dairy-free cheese alternative. Always check ingredient labels when you’re cooking for someone with dietary restrictions.
How can I keep my Sopes crispy after cooking?
To maintain that satisfying crunch, it’s best to serve Sopes right after cooking. If making ahead, store them in a single layer on a wire rack to prevent steam buildup. Reheat in a skillet for just a few minutes to bring back their crispness before serving.
Feel free to reach out if you have more questions or need clarification! Enjoy making your Sopes with Refried Beans and Cheese!
Delicious Sopes with Refried Beans and Cheese Made Easy
Ingredients
Equipment
Method
- Prepare the masa dough: In a mixing bowl, combine masa harina with salt. Gradually stir in warm water until the mixture comes together. Knead the dough by hand until smooth, adding more water if needed. Cover and let it rest for about 15 minutes.
- Make the refried beans: Heat oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened and golden. Stir in refried beans, chipotles, cumin, salt, and pepper. Cook for about 5 minutes, then blend until smooth and creamy.
- Shape the Sopes: Roll a ball of masa dough, about 3 oz., and flatten it to roughly ¼ inch thick. Cook each disc in a preheated skillet for about 2 minutes on each side, until light brown spots form.
- Pinch the edges: Once cooked, allow the Sopes to cool slightly. Pinch the edges to form a natural ridge for toppings.
- Fry (optional): For a crispy texture, add 1-2 tablespoons of oil to a skillet and shallow fry the Sopes for about 1-2 minutes on each side until golden brown.
- Assemble and serve: Spread creamy refried beans generously over each Sopes. Top with queso fresco and any additional toppings you desire. Serve immediately.