In the whirlwind of busy weeknights, I often find myself yearning for a meal that’s both comforting and exhilarating. Enter Spaghetti all’Assassina, or as I like to call it, Assassin’s Spaghetti. This bold, fiery dish has completely transformed my approach to quick meals. Imagine the aroma of garlic and red pepper flakes dancing in the air as spaghetti simmers away in a luscious, spicy tomato sauce—pure bliss!
Just when you think a one-pot meal can’t deliver on flavor, this recipe proves otherwise, making every bite a delightful adventure for your taste buds. Best of all, it comes together in around 20 minutes with pantry staples you likely have on hand. Topped with a decadent dollop of creamy burrata, this dish is sure to impress not only your family but anyone fortunate enough to be at your dinner table. So, let’s dive into making this deliciously simple Italian treasure that will have your heart racing and your cravings satisfied!
Why is Spaghetti all’Assassina a Must-Try?
Quick and Easy: This one-pot recipe is a lifesaver for busy weeknights, coming together in around 20 minutes.
Bursting with Flavor: The rich, spicy tomato sauce adheres to the pasta beautifully, creating a satisfying mouthful every time.
Versatile: Use whatever pasta you have on hand or swap out burrata for your favorite soft cheese.
Perfectly Balanced: Experience the dynamic blend of spicy garlic and the creaminess of burrata, making it a delightful contrast to your palate.
Crowd-Pleaser: Friends and family will rave about this dish; it’s sure to impress with its taste and presentation.
Join me for other easy recipes that will transform your dinner routine into a culinary adventure!
Spaghetti all’Assassina Ingredients
For the Sauce
• Extra Virgin Olive Oil – A splash enhances the flavors while sautéing; regular olive oil is a suitable substitute.
• Garlic – Halving releases its aromatic essence when infused; don’t skip this step!
• Red Pepper Flakes – Adds that perfect kick; adjust the amount based on your spice preference.
• Tomato Paste – Thickens and deepens the rich tomato flavor; opt for the kind in tubes or cans.
• Tomato Purée – Forms the base of your sauce; passata works beautifully as an alternative.
• Vegetable Broth – Keeps the pasta moist during cooking; chicken broth can be used if not vegetarian.
• Salt – Just the right amount elevates the entire dish; season to taste.
For the Pasta
• Spaghetti – The traditional choice for this dish; swap with linguine if you desire a different texture.
For the Topping
• Burrata (Optional) – Adds creaminess and balances the heat; buffalo mozzarella or ricotta are great substitutes if needed.
This deliciously spicy and comforting dish is sure to make your weeknights a culinary delight. Happy cooking!
How to Make Spaghetti all’Assassina
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Heat Oil: In a large skillet, warm 3 tablespoons of extra virgin olive oil over medium heat. Watch for the oil to shimmer, signaling it’s ready for the ingredients.
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Sauté Aromatics: Toss in your halved garlic and red pepper flakes, letting them cook for about 1 minute until aromatic. Your kitchen will soon be filled with mouthwatering scents!
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Incorporate Tomato Paste: Stir in ¾ cup of tomato paste, cooking it until it darkens slightly—about 1 minute. This step is crucial for developing that robust flavor.
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Add Sauce and Pasta: Pour in 2 cups of tomato purée, 2 cups of vegetable broth, and ¾ teaspoon of salt, then add 10 ounces of spaghetti. Stir to combine all the ingredients harmoniously.
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Simmer: Cover the skillet and let it simmer for 8 to 12 minutes. Stir occasionally, adding more broth if needed, and allow the pasta to char slightly for extra texture.
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Final Touches: Serve the pasta straight from the pan or plated, finishing it off with a drizzle of extra virgin olive oil and topping with a generous scoop of creamy burrata.
Optional: Add fresh basil or parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Spaghetti all’Assassina Variations
Feel free to let your creativity shine and tailor this dish to your taste preferences!
- Gluten-Free: Substitute spaghetti with your favorite gluten-free pasta to enjoy this dish without worry.
- Dairy-Free: Replace burrata with a cashew cream or nutritional yeast to give a creamy texture without the dairy.
- Extra Veggie: Add sautéed zucchini or spinach along with the spaghetti for an extra nutrient boost and colorful presentation.
- Spicy Twist: Mix in diced jalapeños or fresh chopped chili for an added kick that will thrill spice lovers.
- Herbal Infusion: Toss in fresh basil or parsley at the end for a burst of freshness that complements the rich sauce.
- Protein-Packed: Stir in some cooked chickpeas or lentils for a hearty and nutritious upgrade perfect for vegetarians.
- Sundried Tomato Boost: Incorporate chopped sundried tomatoes for an extra layer of flavor that beautifully complements the sauce.
- Broth Variations: Experiment with different broths, like mushroom or seasoned vegetable broth, to find a flavor profile that you adore.
Let each variation invite a new adventure into your kitchen, and enjoy the thrill of making this dish uniquely yours!
Make Ahead Options
These Spaghetti all’Assassina are perfect for meal prep enthusiasts! You can prepare the sauce components—garlic, red pepper flakes, tomato paste, and purée—up to 24 hours in advance. To do this, simply sauté the garlic and red pepper flakes, mix in the tomato paste, and store in an airtight container in the refrigerator. You can also measure out the spaghetti and have it ready to go. When you’re ready to enjoy this delicious dish, just reheat the prepped sauce in a skillet, add the vegetable broth, and stir in the spaghetti, simmering until the pasta is cooked through. This way, you’ll have a comforting meal that’s just as flavorful, saving you precious time during busy weeknights!
Expert Tips for Spaghetti all’Assassina
- Charring Process: Allow the pasta to stick for a brief moment, developing a delicious charred flavor. Be careful not to let it burn entirely.
- Stir Wisely: If you prefer less char, stir more frequently while cooking. This keeps the dish creamy and prevents sticking.
- Taste as You Go: Adjust salt and spice levels to your preference. This ensures your spaghetti all’Assassina is perfectly to your liking.
- Serving Tip: For the best experience, serve immediately to enjoy the creamy texture of burrata and the warmth of the sauce.
- Ingredient Quality: Use good-quality olive oil and fresh garlic whenever possible. They enhance the flavors and elevate the dish significantly.
What to Serve with Spaghetti all’Assassina?
Looking to create a full meal around this spicy, comforting delight? Let’s elevate your dining experience!
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Garlic Bread: The warm, buttery crunch of garlic bread is perfect for scooping up that rich tomato sauce, enhancing every bite. It adds a delightful texture contrast and the comforting aroma of garlic.
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Mixed Green Salad: A crisp salad with fresh greens and a tangy vinaigrette balances the heat of the spaghetti while adding a refreshing element.
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Grilled Vegetables: Charred veggies, like zucchini and bell peppers, provide smokiness that pairs beautifully with the pasta’s spiciness, adding a nutritious touch.
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Crispy Fried Eggplant: The crunchy exterior of fried eggplant rounds out the meal with a hearty, savory side that complements the sauce’s boldness.
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Red Wine: A glass of Chianti or any fruity red wine creates a wonderful harmony with the dish’s richness, making your meal feel special and indulgent.
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Chocolate Mousse: For dessert, a creamy chocolate mousse delivers the perfect sweet finish to your meal, balancing out the savory, spicy flavors of the main course.
Each of these pairings will turn your dining table into a delicious Italian feast, making any evening extraordinary!
How to Store and Freeze Spaghetti all’Assassina
Fridge: Store any leftovers in an airtight container for up to 36 hours. Reheat gently in a skillet, adding a splash of olive oil for moisture.
Freezer: If you need to freeze, place cooled Spaghetti all’Assassina in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat the pasta in a skillet over medium heat with a bit of broth or water. This prevents it from drying out and maintains the dish’s delightful flavor.
Serving Reminder: This dish is best enjoyed fresh, so only store leftovers if necessary to savor the intriguing flavors of your spicy one-pot meal!
Spaghetti all’Assassina Recipe FAQs
How should I select my tomatoes for the sauce?
Absolutely! When choosing tomatoes, look for ripe, firm roma or plum tomatoes if you’re using fresh ones. They should have a vibrant color with no dark spots or blemishes. For canned options, select high-quality brands that contain no added sugar to ensure a rich, natural flavor.
What is the best way to store leftovers?
Very! Store any leftovers in an airtight container in the fridge for up to 36 hours. If you have to store it longer, opt for freezing. Just allow it to cool fully before transferring to a freezer-safe container to prevent freezer burn.
Can I freeze Spaghetti all’Assassina?
Definitely! To freeze, place your cooled Spaghetti all’Assassina in a freezer-safe container or a heavy-duty freezer bag, ensuring to press out as much air as possible. It will last up to 2 months in the freezer. When you’re ready to enjoy it, thaw overnight in the fridge before reheating in a skillet with a bit of broth or water to maintain moisture.
What if my pasta becomes too mushy while cooking?
Ah, the classic one-pot challenge! If your pasta turns mushy, it might be due to overcooking. To avoid this, keep an eye on the simmering time; test the pasta a minute or two before the recommended time. If it does become mushy, embrace it! You can still enjoy the flavors, maybe top it with some crispy breadcrumbs for texture.
Is this dish suitable for vegetarians?
Certainly! The Spaghetti all’Assassina is vegetarian-friendly, provided that you use vegetable broth. It’s packed with flavors from the spicy tomato sauce and the optional creamy burrata. However, if you’re cooking for someone with dietary restrictions or allergies, always double-check the ingredients to ensure they’re suitable for all diners.
Can I adjust the spice level in the dish?
Yes, indeed! You can easily modify the amount of red pepper flakes based on your taste preferences. If you want to keep it mild, start with just a pinch. For more heat, feel free to add extra flakes or even diced fresh chilis for an extra kick. Adjusting the spice level makes this dish versatile for any palate!
These Spaghetti all’Assassina Recipe FAQs aim to enrich your culinary experience and help you create the perfect one-pot meal every time. Happy cooking!
Spaghetti all’Assassina: Irresistibly Spicy One-Pot Wonder
Ingredients
Equipment
Method
- In a large skillet, warm 3 tablespoons of extra virgin olive oil over medium heat until it shimmers.
- Toss in your halved garlic and red pepper flakes, letting them cook for about 1 minute until aromatic.
- Stir in ¾ cup of tomato paste, cooking it until it darkens slightly—about 1 minute.
- Pour in 2 cups of tomato purée, 2 cups of vegetable broth, and ¾ teaspoon of salt, then add 10 ounces of spaghetti. Stir to combine.
- Cover the skillet and let it simmer for 8 to 12 minutes, stirring occasionally.
- Serve straight from the pan, finishing with a drizzle of extra virgin olive oil and topping with burrata.