BBQ Bacon-Wrapped Shrimp That Will Wow Your Guests

BBQ Bacon-Wrapped Shrimp is a delightful appetizer, combining crispy bacon and juicy shrimp in a smoky glaze.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 shrimp

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb large shrimp peeled and deveined
12 slices bacon halved

For the Barbecue Mixture

1/2 cup barbecue sauce for flavor
1 tablespoon olive oil for richness
1/2 teaspoon smoked paprika for extra smokiness
1/2 teaspoon garlic powder for savory flavor
salt and pepper to taste

For Garnish

fresh parsley optional for color

Equipment

Oven
baking sheet
Toothpicks
mixing bowl

Method

How to Make BBQ Bacon-Wrapped Shrimp

Preheat oven to 400°F (200°C).
Wrap each shrimp with a half slice of bacon and secure with a toothpick.
In a bowl, mix barbecue sauce, olive oil, paprika, garlic powder, salt, and pepper.
Toss bacon-wrapped shrimp in the barbecue mixture.
Place shrimp on a baking sheet and bake for 15-20 minutes until bacon is crispy and shrimp is cooked.
Sprinkle parsley on top before serving.

Nutrition

Serving: 2shrimpCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 250mgSugar: 3gVitamin A: 10IUCalcium: 2mgIron: 10mg

Notes

These are perfect for parties or as a weeknight treat. Serve with extra barbecue sauce for dipping.

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