There’s an unmistakable thrill that comes with the combination of crispy bacon and succulent shrimp. Picture this: the satisfying crunch of bacon giving way to tender, juicy shrimp while an irresistible smoky barbecue glaze dances on your taste buds. That’s the magic of BBQ Bacon-Wrapped Shrimp, a dish that’s not only an impressive appetizer but also a real crowd-pleaser at any gathering.
I first encountered this delightful recipe at a summer barbecue, where the host dazzled us with their culinary skills. The way everyone clamored for seconds made me realize just how much joy can come from a simple but flavorful dish. Whether you’re hosting a lively party or simply looking to elevate your weeknight dinner, these bacon-wrapped bites are the answer. With just a few ingredients and minimal prep time, you can create an extraordinary treat that feels gourmet without the fuss. So grab your apron, and let’s dive into this delightful recipe that’s sure to make your taste buds sing!
Why will you love BBQ Bacon-Wrapped Shrimp?
Flavor explosion: Imagine the perfect blend of sweet, smoky, and savory as each bite melts in your mouth.
Quick prep: With just a handful of ingredients and minimal time, you can elevate any meal effortlessly.
Crowd-pleaser: These bite-sized wonders are guaranteed to impress guests, making them perfect for gatherings or a cozy dinner.
Versatile dish: Serve them as an appetizer, main course, or even toss them into salads for added flair.
Easy to customize: Feel free to experiment with different sauces or seasonings to suit your taste—endless possibilities await!
Get more entertaining ideas with our party snack selection.
BBQ Bacon-Wrapped Shrimp Ingredients
For the Shrimp
• 1 lb large shrimp – peeled and deveined shrimp provide the perfect base for the flavorful wrap.
• 12 slices of bacon – halved, they create a crispy, savory coat that enhances the shrimp’s sweetness.
For the Barbecue Mixture
• 1/2 cup barbecue sauce – adds a sweet and smoky flavor that perfectly complements the bacon and shrimp.
• 1 tablespoon olive oil – helps the mixture adhere and adds richness to the overall flavor.
• 1/2 teaspoon smoked paprika – brings an extra layer of smokiness that elevates the BBQ experience.
• 1/2 teaspoon garlic powder – enhances the overall taste and adds a delicious savory element.
Seasoning
• Salt and pepper to taste – vital for balancing flavors and enhancing each bite.
For Garnish
• Fresh parsley (optional) – sprinkle on top for a touch of color and freshness, making these BBQ Bacon-Wrapped Shrimp even more appealing.
This recipe is a delightful way to turn simple ingredients into a showstopper that your friends and family will adore!
How to Make BBQ Bacon-Wrapped Shrimp
-
Preheat oven: Begin by setting your oven to 400°F (200°C), ensuring it’s hot enough to achieve that crispy bacon perfection.
-
Wrap shrimp: Take a peeled and deveined shrimp, wrap it with a half slice of bacon, and secure it with a toothpick for easy handling and a delightful bite.
-
Mix sauce: In a bowl, combine the barbecue sauce, olive oil, smoked paprika, garlic powder, salt, and pepper until well mixed, creating a flavorful marinade.
-
Coat shrimp: Gently toss the bacon-wrapped shrimp in the barbecue mixture, ensuring each piece is evenly coated with the smoky goodness.
-
Bake shrimp: Place the shrimp on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until the bacon is crispy and the shrimp are pink and cooked through.
-
Garnish: If desired, sprinkle fresh parsley on top before serving to add a touch of brightness and color to these tasty bites.
Optional: Serve with extra barbecue sauce for dipping pleasure!
Exact quantities are listed in the recipe card below.
How to Store and Freeze BBQ Bacon-Wrapped Shrimp
Fridge: Store leftover BBQ Bacon-Wrapped Shrimp in an airtight container for up to 3 days, ensuring they stay fresh and tasty.
Freezer: For longer storage, freeze the bacon-wrapped shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: To reheat, place shrimp on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and bacon is crispy.
Thawing: Always thaw frozen BBQ Bacon-Wrapped Shrimp in the fridge overnight for best results before reheating.
Expert Tips for BBQ Bacon-Wrapped Shrimp
-
Choose Quality Bacon: Select high-quality bacon for maximum flavor and crispiness, as it plays a crucial role in this BBQ Bacon-Wrapped Shrimp recipe.
-
Watch Your Cooking Time: Keep an eye on the shrimp; overcooking can lead to rubbery texture. Aim for 15-20 minutes for the perfect balance of crispy bacon and tender shrimp.
-
Use Larger Shrimp: Opt for jumbo or large shrimp for a meatier bite that holds up well under the bacon, creating a satisfying contrast in each mouthful.
-
Try Different Sauces: Experiment with different barbecue sauces or even a spicy variation; this can elevate your BBQ Bacon-Wrapped Shrimp to match your taste preferences.
-
Secure the Wraps: Make sure to secure the bacon tightly with toothpicks to prevent unraveling during cooking—this ensures every bite is loaded with flavor.
Make Ahead Options
These BBQ Bacon-Wrapped Shrimp are perfect for meal prep, allowing you to savor the delight of this dish on busy weeknights! You can wrap and marinate the shrimp up to 24 hours in advance. Simply prepare the shrimp by wrapping them in bacon and tossing them in the barbecue mixture. Once secured, arrange them in an airtight container and refrigerate. When you’re ready to impress your guests, just preheat your oven and bake for 15-20 minutes until the bacon is crispy and the shrimp are succulent. This way, you’ll save time while still serving up restaurant-quality results with minimal fuss!
What to Serve with BBQ Bacon-Wrapped Shrimp?
Imagine a table filled with mouthwatering sides that enhance the flavors of your BBQ Bacon-Wrapped Shrimp while bringing your meal to life.
-
Garlic Bread: The buttery, garlicky goodness of warm garlic bread perfectly complements the smoky flavors of the shrimp and makes every bite even more satisfying.
-
Coleslaw: A crisp and tangy coleslaw adds a refreshing crunch, balancing the richness of the bacon and offering a delightful contrast in textures.
-
Corn on the Cob: Juicy corn on the cob, brushed with herb-infused butter, embraces the outdoor barbecue atmosphere, enhancing the overall experience.
-
Grilled Vegetables: Colorful grilled veggies, like zucchini and bell peppers, bring a touch of earthiness that pairs perfectly with the sweetness of the barbecue sauce.
-
Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and a squeeze of lime provides a bright and zesty side, elevating the meal with its invigorating flavors.
-
Margaritas: Pair your BBQ Bacon-Wrapped Shrimp with a refreshing margarita to ignite a fiesta atmosphere, blending the flavors seamlessly while offering the perfect zing.
Whether you’re hosting a party or enjoying a quiet family dinner, these sides will create a gorgeous spread that highlights your flavor-packed shrimp!
BBQ Bacon-Wrapped Shrimp Pairings
There’s nothing quite like a delightful meal to complement your BBQ Bacon-Wrapped Shrimp—let’s create a harmonious dining experience with these perfect pairings!
-
Creamy Coleslaw: This cool, crunchy side contrasts beautifully with the smoky shrimp, refreshing your palate with each bite.
-
Garlic Bread: Serve some warm, buttery garlic bread on the side as a delicious way to soak up any extra barbecue sauce.
-
Grilled Veggies: Roasted or grilled vegetables like zucchini, bell peppers, and asparagus add a colorful and nutritious touch to the plate.
-
Rice Pilaf: A light and fragrant rice pilaf helps balance the richness of the bacon while adding a satisfying base for your meal.
-
Corn on the Cob: Sweet, juicy corn provides a delightful crunch, making your BBQ experience even more enjoyable and filling.
-
Mixed Green Salad: A simple salad with greens, tomatoes, and a light vinaigrette will add freshness and vibrancy to your table.
-
Potato Wedges: Crispy potato wedges seasoned with herbs create a comforting side dish that pairs perfectly with these flavorful shrimp bites.
-
Beer or Wine: Don’t forget a cool beer or a crisp white wine to wash it all down—something light and refreshing after enjoying the richness of the shrimp!
With these delightful pairings, your BBQ Bacon-Wrapped Shrimp will shine like the star of the feast. Happy cooking!
BBQ Bacon-Wrapped Shrimp Recipe FAQs
How do I choose the right shrimp for BBQ Bacon-Wrapped Shrimp?
Absolutely! Opt for large or jumbo shrimp; they tend to be meatier and hold up well when wrapped in bacon. Look for shrimp that are firm, translucent, and slightly gray in color. Avoid any that have dark spots or a strong fishy smell, as this could indicate poor quality.
What’s the best way to store leftovers of BBQ Bacon-Wrapped Shrimp?
You can store leftover BBQ Bacon-Wrapped Shrimp in an airtight container in the refrigerator for up to 3 days. To keep them fresh, ensure that the container is sealed tightly. If you’re planning to keep them longer, freezing is your best bet!
Can I freeze BBQ Bacon-Wrapped Shrimp? How?
Yes! To freeze BBQ Bacon-Wrapped Shrimp, start by placing them in a single layer on a baking sheet lined with parchment paper. Freeze until solid—about 1-2 hours—then transfer them to a freezer bag or airtight container. They’ll last for up to 2 months in the freezer. When you’re ready to enjoy them, thaw them overnight in the fridge before reheating.
What should I do if the bacon isn’t crispy?
If you find that the bacon isn’t crispy after baking, you can finish them off under the broiler for 1-2 minutes. Keep a close eye to prevent burning! Additionally, you could use thinner bacon slices, which tend to crisp up more quickly.
Are BBQ Bacon-Wrapped Shrimp safe for my dog to eat?
While shrimp can be safe for dogs in moderation, bacon is high in fat and should be avoided. Since BBQ sauces often contain harmful ingredients like garlic and onion for dogs, it’s best to keep these treats to yourself. Always check with your vet if you’re unsure about new foods for your pet!
Can I use a different sauce for BBQ Bacon-Wrapped Shrimp?
Very! Feel free to experiment with different types of sauces. Spicy barbecue sauce can add an exciting kick, or a honey glaze can introduce a delightful sweetness. Just ensure that any sauce you use complements the flavor of the bacon and shrimp for a maximized culinary experience.
BBQ Bacon-Wrapped Shrimp That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Wrap each shrimp with a half slice of bacon and secure with a toothpick.
- In a bowl, mix barbecue sauce, olive oil, paprika, garlic powder, salt, and pepper.
- Toss bacon-wrapped shrimp in the barbecue mixture.
- Place shrimp on a baking sheet and bake for 15-20 minutes until bacon is crispy and shrimp is cooked.
- Sprinkle parsley on top before serving.