Buffalo Chicken Dip Oven Recipe Everyone Will Love

This Buffalo Chicken Dip Oven recipe combines creamy and spicy flavors, perfect for game day or any gathering.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Using rotisserie chicken adds flavor and saves preparation time.
8 ounces Cream Cheese Ensure it’s softened for easier mixing.
1/2 cup Hot Sauce Frank's RedHot is recommended for an authentic spicy kick.
1/2 cup Ranch Dressing Adjust to your taste preference.

For the Topping

1 cup Shredded Cheddar Cheese Forms a delicious, melty layer; optional alternative: pepper jack cheese.
1/2 cup Blue Cheese Crumbles Adds a contrasting flavor that elevates the dish.

Equipment

Oven-safe Dish
mixing bowl

Method

Preparation

Preheat your oven to 350°F (175°C).
Mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing in a large mixing bowl.
Transfer the mixture into an oven-safe dish, spreading it out evenly.
Top your dip with shredded cheddar cheese and blue cheese crumbles.
Bake for about 20-25 minutes until the dip is bubbly and the cheese on top is golden brown.
Cool slightly before serving.
Serve warm with tortilla chips, crackers, or celery sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Optional: Garnish with chopped green onions for a fresh touch. Store leftovers in an airtight container for up to 3 days.

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