Buffalo Chicken Stuffed Peppers That Everyone Will Love

Delicious Buffalo Chicken Stuffed Peppers are gluten-free, paleo, and low carb, perfect for any meal.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 peppers

Course: DINNER

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

4 pieces bell peppers Choose vibrant colors.

For the Filling

2 cups shredded chicken Use rotisserie chicken.
1 cup buffalo sauce Adjust based on heat tolerance.

For the Dressing

1/2 cup dairy-free ranch dressing Consider a homemade cashew ranch.

For Garnish

1/4 cup fresh herbs & green onion Parsley, chives, or scallions work well.

Equipment

baking dish

Method

Preparation Steps

Prepare Peppers: Halve bell peppers and remove seeds. Arrange cut side up in a baking dish.
Make Filling: Combine shredded chicken with buffalo sauce in a bowl.
Stuff Peppers: Spoon buffalo chicken mixture into each halved bell pepper.
Bake: Preheat oven to 350°F (175°C) and bake stuffed peppers for about 50 minutes.
Serve: Drizzle ranch dressing over the peppers and garnish with fresh herbs.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 3000IUVitamin C: 100mgCalcium: 50mgIron: 2mg

Notes

For optional freshness, garnish with extra chives or parsley.

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